CE Certificated Vacuum Meat Mixer/Zjzb-300 Frozen Meat Mixer

• Customization: Available
• After-sales Service: Provided
• Warranty: One Year
• Model NO.: ZKJB-150/300/600/1200
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Type: Mixer
• Voltage: 380V
• Processing Type: Meat,Food
• Processing: Mixing
• Capacity Demands: as Need
• Tank Volume: 300L
• Power: 5.15kw
• Mixing Speed: 63 R/Min
• Vacuum Level: 0--0.085mpa
• Weight: 760kg
• Capacity: 280 Kg/Time
• OEM: Ok
• Transport Package: Wooden Case
• Specification: CE, SGS, ISO
• Trademark: YC
• Origin: China
• HS Code: 84385000
• Production Capacity: 500 PCS Per Month

Product Description

Product Description

Vacuum meat mixer series

Capacity: 120kg, 280kg, 420kg, 900kg capacity


YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.
 

Our Advantages

1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.  

Product Parameters

 

Model	Capacity (Kg/time)	Volume (L)	Power  (KW)	Mixing speed (r/min)	Vacuum level (Mpa)	Voltage  (V)	Size  (mm )
ZJB-150	120	150	2.95	0-50 Variable Frequency Drive	0~ -0.085	380	1400*1100*1405
ZJB-300	220	300	5.15				1425*1240*1470
ZJB-600	450	600	7.1				1610*1460*1610
ZJB-1200	900	1200	12.1				2067*1780*1820
ZJB-2000	1200	2000	23.5				2210*2080*2140
ZJB-3000	2200	3000	31.5				3040*2080*2140
Customizable flip type for models up to and including 1200