Factory Type Vacuum Meat Mixer

Product Details
Customization: Available
Additional Capabilities: Vacuum, Vacuum
Application: Meat
Manufacturer/Factory & Trading Company

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Number of Employees
85
Year of Establishment
2007-07-05
  • Factory Type Vacuum Meat Mixer
  • Factory Type Vacuum Meat Mixer
  • Factory Type Vacuum Meat Mixer
  • Factory Type Vacuum Meat Mixer
  • Factory Type Vacuum Meat Mixer
  • Factory Type Vacuum Meat Mixer
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Basic Info.

Model NO.
ZKJB150, 300, 600, 1200
Certification
CE, ISO
Condition
Used
Mixing Drum Shape
Double Cone
Stirring Type
Custom Hinge
Working
High Speed Mixer
Processing Type
Meat
Processing
Mixing
Material
Ss 304 Stainless Steel
Shaft
Double Shafts for Mixing
Mixer Type
Agitator
Layout Type
Verticle
Operating type
Programming
Transport Package
Wooden Case
Trademark
YUAN CHANG
Origin
China
HS Code
84385000
Production Capacity
100 Sets Per Month

Product Description

Industrial Vacuum Meat Mixer ZKJB-1200

Capacity (Kg/Time): 120--900
Tank Volume: 150-1200l
Mixing Speed: 50-63 R/Min

YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.
Advantages:

1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.
    Model   Capacity (Kg/Time)   Tank Volume (L)   Power (KW)   Mixing Speed (r/min)   Vacuum Level (Mpa)     Rated Voltage (V)     Dimensions (mm)
ZKJB-150 120 150 2.95 56 0~ - 0.085 380 1400*1100*1300
ZKJB-300 280 300 5.15 63 0~ - 0.085 380 1400*1250*1400
ZKJB-600 With elevator 420 600 7.85 50 0~ - 0.085 380 2080*1920*1620
ZKJB-1200 With elevator 900 1200 12.85 50 0~ - 0.085 380 2420*2300*1900
Factory Type Vacuum Meat Mixer

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