Factory Type Vacuum Meat Mixer

• Mixer Type: Agitator
• Working: High Speed Mixer
• Stirring Type: Custom Hinge
• Application: Meat
• Certification: CE, ISO
• Application Area: Food
• Model NO.: ZKJB150, 300, 600, 1200
• Layout Type: Verticle
• Mixing Drum Shape: Double Cone
• Additional Capabilities: Vacuum
• Operating type: Programming
• Condition: Used
• Processing Type: Meat
• Processing: Mixing
• Material: Ss 304 Stainless Steel
• Shaft: Double Shafts for Mixing
• Transport Package: Wooden Case
• Trademark: YUAN CHANG
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets Per Month

Product Description

Industrial Vacuum Meat Mixer ZKJB-1200

Capacity (Kg/Time): 120--900
Tank Volume: 150-1200l
Mixing Speed: 50-63 R/Min

YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.
Advantages:

1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.

Model	Capacity (Kg/Time)	Tank Volume (L)	Power (KW)	Mixing Speed (r/min)	Vacuum Level (Mpa)	Rated Voltage (V)	Dimensions (mm)
ZKJB-150	120	150	2.95	56	0~ - 0.085	380	1400*1100*1300
ZKJB-300	280	300	5.15	63	0~ - 0.085	380	1400*1250*1400
ZKJB-600 With elevator	420	600	7.85	50	0~ - 0.085	380	2080*1920*1620
ZKJB-1200 With elevator	900	1200	12.85	50	0~ - 0.085	380	2420*2300*1900