Vacuum Meat Marinator Vacuum Meat Tumbler

Product Details
Customization: Available
After-sales Service: Provided
Warranty: One Year
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Number of Employees
85
Year of Establishment
2007-07-05
  • Vacuum Meat Marinator Vacuum Meat Tumbler
  • Vacuum Meat Marinator Vacuum Meat Tumbler
  • Vacuum Meat Marinator Vacuum Meat Tumbler
  • Vacuum Meat Marinator Vacuum Meat Tumbler
  • Vacuum Meat Marinator Vacuum Meat Tumbler
  • Vacuum Meat Marinator Vacuum Meat Tumbler
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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
GR250
Power Source
Electric
Process
Tumbler
Automatic Grade
Automatic
Type
Vacuum Tumbler
Voltage
380V
Stainless Steel Construction
Built-in Vacuum System
Making Products More Juicer, Tender
This Machine Is Super Sealing Effect
Pump
Germany Busch
Cylinder Speed
7r/Min
Vacuum Level
-0.085MPa
Weight
788kg
Capacity
500kg/Time
Cylinder Volume
1000L
Power
3.3 Kw
Transport Package
in Wooden Case
Specification
CE, SGS, ISO
Trademark
YC
Origin
Hebei, China
HS Code
84385000
Production Capacity
600 Sets Per Year

Product Description

Product Description

 

Vacuum tumbler is stainless steel construction
Vacuum tumbler is supper sealing for meat processing
Built-in vacuum system
Clockwise and counter-clockwise rotation
Its a meat processing machine-vacuum tumbler

Tpye: Vacuum tumbler for meat processing
Vacuum Tumbler GR for meat processing 250, 500, 1000, 1600, 2000, 3000

YC Mechanism Vacuum Meat Tumbler GR Series for meat processing is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum meat tumblers deliver improved product quality.

Vacuum meat tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Advantages of vacuum meat tumbler:
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.

Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
Product Parameters

 

Model   Capacity (Kg/Time)   Cylinder Volume (L)   Power (KW)   Cylinder Speed (r/min)   Vacuum Level (Mpa)   Rated Voltage (V)   Weight (Kg)   Dimensions (mm)
 GR250  100  250  1.65  7  -0.085  380  379  1300*1230*1515
GR500 250 500 1.65 7 -0.085 380 380 1710*1152*1214
GR1000 500 1000 3.3 7 -0.085 380 788 1975*1515*1810
GR1600 800 1670 4.5 8.9/18 -0.085 380 833 2080*1620*1880
GR2000 1000 2000 6.4 6 -0.085 380 1294 2110*1770*2010
GR3000 1500 3000 7.7 3 -0.085 380 - 2350*1910*2210


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