• Commercial Vacuum Meat Mixer Blender
  • Commercial Vacuum Meat Mixer Blender
  • Commercial Vacuum Meat Mixer Blender
  • Commercial Vacuum Meat Mixer Blender
  • Commercial Vacuum Meat Mixer Blender
  • Commercial Vacuum Meat Mixer Blender

Commercial Vacuum Meat Mixer Blender

After-sales Service: Provided
Warranty: One Year
Power Source: Electric
Process: Mixer
Automatic Grade: Automatic
Type: Mix Filling Machines
Customization:
Diamond Member Since 2009

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  • Overview
  • Product Description
  • Our Advantages
Overview

Basic Info.

Model NO.
ZKJB-150/300/600/1200
Voltage
380V
Customized
Customized
Processing Type
Meat,Food,Sausage
Processing
Mixing
Tank Volume
150/300/600/1200L
Mixing Speed
56/63/50/50 R/Min
Vacuum Level
0-0.085MPa
Full Material
S/S 304 Stainless Steel
OEM
Ok
Price
Fob
shipment
by Sea
Transport Package
Wooden Case
Specification
CE, SGS, ISO
Trademark
YC
Origin
China
HS Code
84385000
Production Capacity
500 PCS Per Month

Product Description

Commercial Vacuum Meat Mixer BlenderCommercial Vacuum Meat Mixer Blender
Product Description

 

Vacuum meat mixer series
Capacity: 120kg, 280kg, 420kg, 900kg capacity


YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.
 
Our Advantages

1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.
  Model   Capacity (Kg/Time)   Tank Volume (L)   Power (KW) Mixing Speed (r/min)   Vacuum Level (Mpa)   Rated Voltage (V)   Dimensions (mm)
  ZKJB-150   120   150   2.95   56   0~ - 0.085   380   1400*1100*1300
  ZKJB-300   280   300   5.15   63   0~ - 0.085   380   1400*1250*1400
  ZKJB-600 With elevator   420   600   7.85   50   0~ - 0.085   380   2080*1920*1620
  ZKJB-1200 With elevator   900   1200   12.85   50   0~ - 0.085   380   2420*2300*1900
 Commercial Vacuum Meat Mixer BlenderCommercial Vacuum Meat Mixer BlenderCommercial Vacuum Meat Mixer Blender

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