Smoke House Smoke Oven for Meat Manufacturer

Product Details
Customization: Available
Power Source: Electric
Process: Steam and Smoke
Manufacturer/Factory & Trading Company

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Number of Employees
85
Year of Establishment
2007-07-05
  • Smoke House Smoke Oven for Meat Manufacturer
  • Smoke House Smoke Oven for Meat Manufacturer
  • Smoke House Smoke Oven for Meat Manufacturer
  • Smoke House Smoke Oven for Meat Manufacturer
  • Smoke House Smoke Oven for Meat Manufacturer
  • Smoke House Smoke Oven for Meat Manufacturer
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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
ZXL-250/ZXL-500/ZXL-1000
Type
Smoke House
Voltage
380V
Material
Stainless Steel
Capacity
250-1000kg/Time
Power
7.5-56kw
HP/Lp Pressure
0.4-0.6/0.25-0.28MPa
HP/Lp Temperature
11 Degree
Skip-Car Size
1000*980*1880mm
Button
Swiss ABB Button
Operation
Programmable Operation
Door
Dual Hollow Glass Door
Style
Chicken Smokehouse
Transport Package
Wooden Case
Specification
CE, BV
Trademark
YC
Origin
Hebi, China
HS Code
84385000
Production Capacity
300sets/Month

Product Description

Product Description

 


Chicken Smokehouse


YC Mechanism Smoke meat chamber is completely constructed of stainless steel SUS 304 and can be easily cleaned. The standard smoking house, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
 
Product Parameters

 


Specifications

Model

ZXL-250

ZXL-500

ZXL-500 (DualChannel)

ZXL-1000

Capacity (kg/Time)

250

500

500

1000

Power (KW)

7.5

13.5

13.5

27

HP Steam Pressure (Mpa)

0.4~0.6

0.4~0.6

0.4~0.6

0.4~0.6

LP Steam Pressure (Mpa)

0.25~0.28

0.25~0.28

0.25~0.28

0.25~0.28

LP/HP Temperature (ºC)

110

110

110

110

Rated Voltage (V)

380               (can change as need)

380

380

380

Skip-car Dimensions (mm)

1000*980*1880

1000*980*1880

1000*980*1880

1000*980*1880

Weight (Kg)

2000

2100

2100

3400

Dimensions (mm)

1680*2165*3280

2500*2300*3280

2500*2300*3280

5000*2300*3280


2.Our Factory

Yuanchang Food Mechanism & Technology co.Ltd
Yuanchang Food Mechanism & Technology co.Ltd established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China's meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine's movement. Designing different requirements of the machinery will be possible. The outstanding quality we made, advanced technique, abundant strength, it holds advanced professional technology in domestic meat produce as well as customer's high praise. Hence occupies the excellent economic and social efficiency for customers and enterprise.

3.Our Service

Smoke House Smoke Oven for Meat ManufacturerSmoke House Smoke Oven for Meat ManufacturerSmoke House Smoke Oven for Meat ManufacturerSmoke House Smoke Oven for Meat ManufacturerSmoke House Smoke Oven for Meat Manufacturer

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