| Customization: | Available |
|---|---|
| Power Source: | Electric |
| Process: | Inject |
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Meat Injector Brine Saline Meat Injection Machine
YC Mechanism Meat in meat Injector ZSJ-72. ZSJ-180. ZSJ-360
Modular construction,replaceable syringe bridges,can be changed quickly and easy to clean.
No mechanical adjustments are required to switch from one product to another
Throughout the process,the constant linear velocity of the needle achieves a consistent brine distribution.
The formulation program has process parameters such as product height and injection depth,pressure,etc
New process integration system for brine/emulsion injection production
Involved in the field of brain/emulsion injection of meat products
Integrated production line for filtration ,re-emulsification and tenderization , refrigeration and cooling,and sterilization of injected materials.
Equipped with a CIP cleaning system,dynamic weighing measurement of feeding and discharging materials,realize automated production through ICS intelligent control system.
Preparation,emulsification,cooling,injection,cleaning, sterilization Redefine flexibility,accuracy and hygiene in material injection.
Seamless integration of upstream and downstream operating systems
Complete process control ensures consistent color and taste of the product ,prolong shelf life,reduce costs and increase efficiency.
|
Model |
Capacity (T/h) |
Power (kw) |
Injection pressure(Mpa) |
Stroke (mm) |
Injection speed (Times/Min) |
Needle Quantity(PCS) |
Step Space(mm) |
Injection Rato(%) |
Agitating Tank Volume(L) |
Weight (Kg) |
Size (mm ) |
|
ZSJ-72 |
0. 5~1 |
5.3 |
0.4 ~1.0 |
120 |
16/24 |
72 |
10-80 |
60~80 |
110 |
510/ 55 |
1450*900*1700 |
|
ZSJ-180 |
3-5 |
13.5 |
0.4 ~1.0 |
30-190 |
10-65 |
180 |
Adjustable Servo Drive |
5-100 |
300 |
1200/ 180 |
2980x1660x2165 |
|
ZSJ-360 |
4-8 |
21 |
0.4 ~1.0 |
30-190 |
10-65 |
360 |
10-180 |
500 |
2000/ 240 |
3350x1660x2165 |
Injecting minced meat into meat is a new production process.
Advantages:
Broader array of value-added products through a greater variety of higher injection percentages and repeat accuracy.
Improved product quality through even distribution of viscous brine
Solution at higher injection rates (i.e adding honey to hams).
Greater product control and flexibility with little work and minor adjustments.
Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.
Meanwhile a specialty emulsification device is equipped with the Injector, which can thoroughly grind the additives of starch and albumen, no any particles left. The obliquely-positioned water return barrel and the agitating function can effectively prevent the settlement of all materials under processing. It features reasonable design, removable chain and easy cleaning, ideal equipment for superior meat-borne products and high productivity. Compare the operational and food safety advantages found in the ZSI- to our competitors, you will quickly see why this injector is the choice for injection processes.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
11. Lifter/Elevator,
12. Hopper Trolley etc.
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