Gold Member Since 2009
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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Vacuum Marinator, Meat Marinator manufacturer / supplier in China, offering 30 Years Manufacturer Supplying Vacuum Meat Marinator, Injector for Meat Food Processing Machine-Injector-Chicken Injector, Sausauge Stuffer /Sausage Clipper Machines/ Hot Dog Making Machine and so on.

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Supplier Homepage Product vacuum tumbler series 30 Years Manufacturer Supplying Vacuum Meat Marinator

30 Years Manufacturer Supplying Vacuum Meat Marinator

FOB Price: US $1 / Set
Min. Order: 1 Set
Min. Order FOB Price
1 Set US $1/ Set
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Port: Tianjin, China
Production Capacity: 100 Sets Per Month
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: GR-250/GR-500/GR-1000/GR-1600/GR-2000/GR-3000
  • Process: Tumblering
  • Type: Vacuum Tumbler
  • Customized: Customized
  • Power: 1.65-7.7kw
  • Capacity: 1500kg/Time
  • Vocuum Level: -0.085MPa
  • Roation: Clockwise and Counter Clockwise
  • Style: Vacuum Meat Marinator
  • Transport Package: Wooden Case
  • Origin: Hebi, China
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 380V
  • Material: Stainless Steel
  • Certifity: Ce/BV
  • Cylinder Speed: 9r/Min
  • Weight: 379-1294kg
  • Feature: Reliable, Stable Running, Low Noise
  • Trademark: YC
  • Specification: CE, BV
  • HS Code: 84385000
Product Description

1.Product Discription
30 Years Manufacturer Supplying Vacuum Meat Marinator

YC Vacuum Massager &meat drum Tumbler GR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
ModelCapacity(Kg/Time)CylinderVolume (L)Power(KW)CylinderSpeed (r/min)Vacuum Level (Mpa)RatedVoltage (V)Weight(Kg)Dimensions (mm)
 GR250 100 250 1.65 7 -0.085 380 379 1300*1230*1515

2.Our Factory

Yuanchang Food Mechanism & Technology co.Ltd
Yuanchang Food Mechanism & Technology co.Ltd established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China's meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine's movement. Designing different requirements of the machinery will be possible. The outstanding quality we made, advanced technique, abundant strength, it holds advanced professional technology in domestic meat produce as well as customer's high praise. Hence occupies the excellent economic and social efficiency for customers and enterprise.

3.Our Service
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