Automatic Sausage/Ham Smokehouse Oven Digital Control

Type: Smokehouse Oven
Processing Type: Meat
Processing: Smoker/Oven
Model: Zxl-250
Material: S. S 304 Stainless Steel
Capacity: 250 Kg Per Batch
Customization:
Diamond Member Since 2009

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Basic Info.

Model NO.
ZXL-500
Size
1680*2165*3280mm
Transport Package
Wooden Case
Specification
1680*2165*3280mm
Trademark
YC
Origin
China
HS Code
84385000
Production Capacity
100 Sets Per Month

Product Description

Sausage SmokeHouse Oven ZXL 250,500,500(dual channels),1000
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily 
cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially 
design circulating fan. A specially designed mixing chamber enables you to combine low 
temperature and high temperature air, smoke and low pressure steam so that the product in the 
smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core
 temperatures and standardized smoked color. 
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game 
or seafood with old-fashioned goodness and aromatic natural smoke flavor.
 Automatic Sausage/Ham Smokehouse Oven Digital ControlAdvantages:
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
   SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface 
and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics 
built-in, the Oven can give a relatively stable and reliable operation. The improved 
high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80 centigrade within only 15 minutes. The dual hollow glass doors can make you clearly see the 
product processing. All real time parameters can be displayed on the screen for your designed 
presetting. Besides, its specialty and proprietary fumigating structure makes the products having 
a uniform color. 

Automatic Sausage/Ham Smokehouse Oven Digital Control
YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.
We specialized in 
producing various kinds of meat sausage processing machines 
with advance technology, high 
quality, durable use and excellent precision.

Automatic Sausage/Ham Smokehouse Oven Digital Control
Our product including
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.


 
 

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