Chicken Drum Tumbler for Sale

• Customization: Available
• Type: Vacuum Tumbler
• Material: S/S 304 Stainless Steel
• Model NO.: GR500/1000/1600/2000
• Rated Voltage (V): 380
• Power (Kw): 1.65-7.7kw
• Cylinder Volume: 500-3000L
• Capacity: 100-1500kg/Time
• Cylinder Speed: 3-7 R/Min
• Vacuum Level: -0.085mpa
• Inner Paddle: 3 PCS
• Shippment: by Sea
• OEM: Ok
• Transport Package: Wooden Case
• Specification: CE, SGS, ISO
• Trademark: YuanChang
• Origin: Hebei, China
• HS Code: 8438500000
• Production Capacity: 5000 Sets Per Month

Product Description

YC Mechanism Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Model	Capacity (Kg/Time)	Cylinder Volume (L)	Power (KW)	Cylinder Speed (r/min)	Vacuum Level (Mpa)	Rated Voltage (V)	Weight (Kg)	Dimensions (mm)
GR250	100	250	1.65	7	-0.085	380	379	1300*1230*1515
GR500	250	500	1.65	7	-0.085	380	380	1710*1152*1214
GR1000	500	1000	3.3	7	-0.085	380	788	1975*1515*1810
GR1600	800	1670	4.5	8.9/18	-0.085	380	833	2080*1620*1880
GR2000	1000	2000	6.4	6	-0.085	380	1294	2110*1770*2010
GR3000	1500	3000	7.7	3	-0.085	380	-	2350*1910*2210

1 .Rolling environment needs to be at a constant temperature of 0 °C 4 °C. No, the meat is easily acidic due to friction.

2 .The drum has 3 pulp leaves. Working counterclockwise, coming out clockwise.

3.The tube is short and the track is added. Increase the support force, so the barrel is not biased, arc seal.

4 .Both ends of the cylinder are made of rotary pressure sealing cap structure to improve stability. Ad ditional workspace.

This machine applies a variety of meat products, through the rolling massage, massage can make the body protein decomposed into water-soluble protein, is easy to be absorbed by human body, at the same time can make the additive (starch, etc.) and body in order to achieve mutual fusion protein meat tender, taste good, high production rate

1. Are you a factory or trading company?
    We are the SGS and BV certificated manufacturer, specialized in meat and sausage processing machines field for 32 years.

2. How about the product quality?
    We adopt excellent SUS304 as machine material.
Each machine will be tested more than 24 hours before delivery to you.
All electrical parts are used reliable and famous brand, which works with us over 20 years.
3. What about the warranty and after-sale service?
     Our machine has 1-year guarantee, whole life technical support
Engineers are available to serve overseas.
4. Are you providing training about machine installation and operation?
    Yes, our engineer can teach your workers in our or your factory.
5. Is it possible to use our LOGO or special custom design?
    Yes, we have a professional technology team for new research and development.
6. How long the lead time is?
  Usually 2-9 weeks, depends on the machine you ordered.
7. What is the price term and payment method?
    We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.