Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker

Product Details
Customization: Available
Power Source: Electric
Process: Smoker
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  • Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
  • Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
  • Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
  • Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
  • Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
  • Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
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Basic Info.

Model NO.
ZXL-250/500/1000
Automatic Grade
Automatic
Type
Smokehouse
Voltage
as Need
Customized
Customized
with The pneumatic System From Germany
a Superior Precision
Button-Press Operation
Low Faults, Simple Construction, Strong Power
Language
as Need
PLC
Famous Brand
Temperatore
Max 100 Degree
Smoke Generator
Contained
Trolly Car
Contained
Sticks
Shape as Need
Material
SUS304
Steam Geneartor
Self Prepare or We Supply
Transport Package
in Wooden Case
Specification
CE, SGS, ISO
Trademark
YC
Origin
Shijiazhuang, China
HS Code
84385000
Production Capacity
6000sets Per Year

Product Description

SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80 degree within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color
Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:
Consistent quality.
High velocity air flow.
User friendly PLC interface screen thermostatic.
Time humidity system.
Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker

YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker
Specifications Model
ZXL-250 ZXL-500 ZXL-500 (Dual Channel) ZXL-1000
Capacity (kg/Time) 250 500 500 1000
Power (KW) 7.5 13.5 13.5 27
HP Steam Pressure (Mpa) 0.4~0.6 0.4~0.6   0.4~0.6   0.4~0.6
LP Steam Pressure (Mpa) 0.25~0.28 0.25~0.28   0.25~0.28   0.25~0.28  
LP/HP Temperature  110 110 110 110
Rated Voltage (V) 380 380 380 380
Skip-car Dimensions  (mm) 1000*980*1880 1000*980*1880   1000*980*1880   1000*980*1880  
Weight (Kg) 2000 2100 2100 3400
Dimensions (mm) 1680*2165*3280 2500*2300*3280 2500*2300*3280 5000*2300*3280

Hot Selling Sausage Making Machine Smoked Salmon Fish Smoker

CONTACT MRS IVY +8613930146703

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