• Vacuum Stuffer for Sausage
  • Vacuum Stuffer for Sausage
  • Vacuum Stuffer for Sausage
  • Vacuum Stuffer for Sausage
  • Vacuum Stuffer for Sausage
  • Vacuum Stuffer for Sausage

Vacuum Stuffer for Sausage

After-sales Service: Provide
Warranty: Provide
Type: Enema Machine
Quantitative Range: 6 ~ 9999 G
Filling and Kinking Speed: 0 ~ 600 Times/Min
Dosing Deviation: ±2 G
Customization:
Diamond Member Since 2009

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
ZKG-3500/4500/5000/7500/9500
Power
6.09 Kw
Hopper Volume
240 L
Weight
630 Kg
Transport Package
in Wooden Case
Specification
CE SGS
Trademark
YC
Origin
China
HS Code
84385000
Production Capacity
150 Sets Per Month

Product Description

Vacuum Stuffer for Sausage
Model Quantitative 
Range (g)
Power(kw) Stuffing and  Kinking 
Speed (Times/Min.)

Quantitative Deviation 

(minced meat) (g)

Hopper Volume(L)

Voltage(v)

Weight(Kg)
Size(mm) 
 ZKG-3000  6-9999  7.9  0-600  ±2  160  380  590  1350x861x1710
 ZKG-3500  6-9999  8.35  0-600  ±2  240  380  630  2450x1180x1800
 ZKG-5000  6-9999  9.2  0-600  ±2  240  380  750   2450x1180x1800
 ZKG-7500  6-9999  10  0-600  ±2  240  380  830   2450x1180x1800
Vacuum Stuffer for Sausage

1.Japan YASKAWA or other famous servo motor

2.Swiss ABB water-proof button

3.Mitsubishi PLC control system

4.Touch Screen, 8.4 inch true color LCD from Taiwan DELTA

5. Germany vacuum pump

6.Quantitative Deviation:±2g(minced meat)

7.Twisting Speed: 640pcs/min(e.g.6g/pc) (stepless speed regulating available)

8.Twisting tube size: Φ10, Φ12, Φ14,Φ16, Φ19, Φ22(optional 3)

9.Impeller,blade and pump body is designed with high hardness, high wear-resisting stainless steel, and the master body adopts 304 stainless steel
Vacuum Stuffer for SausageVacuum Stuffer for Sausage
This machine performs quantitative filling and high-speed kinking under vacuum conditions, suitable for natural casings, protein casings, plastic casing.Some users feedback very good reviews after use
Vacuum Stuffer for SausageVacuum Stuffer for SausageVacuum Stuffer for SausageVacuum Stuffer for SausageVacuum Stuffer for Sausage

1. Are you a factory or trading company?
    We are the SGS and BV certificated manufacturer, specialized in meat and sausage processing machines field for 32 years.

2. How about the product quality?
    We adopt excellent SUS304 as machine material.
Each machine will be tested more than 24 hours before delivery to you.
All electrical parts are used reliable and famous brand, which works with us over 20 years.
3. What about the warranty and after-sale service?
     Our machine has 1-year guarantee, whole life technical support
Engineers are available to serve overseas.
4. Are you providing training about machine installation and operation?
    Yes, our engineer can teach your workers in our or your factory.
5. Is it possible to use our LOGO or special custom design?
    Yes, we have a professional technology team for new research and development.
6. How long the lead time is?
  Usually 2-9 weeks, depends on the machine you ordered.
7. What is the price term and payment method?
    We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.

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