Customization: | Available |
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Power Source: | Electric |
Process: | Sausage Filling Machine |
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Model | QuantitativeRange (g) | Power(KW) | Stuffing and Kinking Speed (Times/Min.) | Quantitative Deviation (minced meat) (g) | Hopper Volume (L) | Rated Voltage (v) | Weight (Kg) | Dimensions (mm) | |
ZKG-3000 | 6-9999 | 6.09 | 0-600 | ±2 | 240 | 380 | 630 | 2450×1180×1800 | |
ZKG-3500 | 6-9999 | 9 | 0-600 | ±2 | 240 | 380 | 750 | 2450×1180×1800 | |
Zkg-6500 | 6-9999 | 10.5 | 0-600 | ±2 | 240 | 380 | 750 | 2450x1180x1800 | |
ZKG-9000 | 6-9999 | 12.5 | 0-600 | ±2 | 240 | 380 | 830 | 2450×1180×1800 |
Name | Type and Model |
1. Sausage Filling Machine | A. Vacuum Sausage Filler ZKG series B. Mechanical Quantitative Filler JDG series C. Pneumatic Quantitative Filler |
2. Bowl Cutter Machine | A. Vacuum Bowl Cutter ZKZB series B. High-Speed Bowl Cutter ZB series |
3. Sausage Dual Clipper | A. Mechanical GreatWall Dual Clipper JCSK-A B. Mechanical GreatWall Dual Clipper JCK-120 C. Mechanical Aluminum-coil Dual Clipper LSK3-A D. Pneumatic Aluminum-coil Dual Clipper LSK2-A E. Pneumatic GreatWall Dual Clipper QCSK-2 F. Manual Clipper SHDK-50 |
4. Brine Injector | ZSI-140 |
5. Meat Grinder | JR 120/160/200 |
6. Frozen Meat Slicer | QPJ-2000 |
7. Frozen Meat Block Cutter | QK-6T; QK-10T |
8. Smokehouse Oven | ZXL-250; ZXL-500; ZXL-1000 |
9. Dicing Machine | ZW-550; ZW-350 |
10. Vacuum Mixer | ZKZB-150; ZKZB-300; ZKZB-600; ZKZB-1200 |
11. Vacuum Tumbler | GR250/500/1000/1600/2000/3000 |
12. Shred Slicing Machine | YC-450 |
13. Activating and Tenderizing Machine | NH-2000 |