• Two-Doors Sausage Smoke House Oven
  • Two-Doors Sausage Smoke House Oven
  • Two-Doors Sausage Smoke House Oven
  • Two-Doors Sausage Smoke House Oven
  • Two-Doors Sausage Smoke House Oven
  • Two-Doors Sausage Smoke House Oven

Two-Doors Sausage Smoke House Oven

After-sales Service: Provided
Warranty: One Year
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Automatic
Type: Smokehouse
Customization:
Diamond Member Since 2009

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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
ZXL-250/500/1000
Voltage
380V
Customized
Customized
with The pneumatic System From Germany
a Superior Precision
Button-Press Operation
Low Faults, Simple Construction, Strong Power
Door
Insulating Tempered Double-Glazed Glass
HP/Lp
110
HP
0.4~0.6MPa
Capacity
250/500/1000kg/Time
Transport Package
in Wooden Case
Specification
CE, SGS, ISO
Trademark
YC
Origin
Shijiazhuang, China
HS Code
84385000
Production Capacity
6000sets Per Year

Product Description

Product Description

 

SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80 degree within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:
Consistent quality.
High velocity air flow.
User friendly PLC interface screen thermostatic.
Time humidity system.

YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Product Parameters

 

Specifications Model
ZXL-250 ZXL-500 ZXL-500 (Dual Channel) ZXL-1000
Capacity (kg/Time) 250 500 500 1000
Power (KW) 7.5 13.5 13.5 27
HP Steam Pressure (Mpa) 0.4~0.6 0.4~0.6   0.4~0.6   0.4~0.6
LP Steam Pressure (Mpa) 0.25~0.28 0.25~0.28   0.25~0.28   0.25~0.28  
LP/HP Temperature  110 110 110 110
Rated Voltage (V) 380 380 380 380
Skip-car Dimensions  (mm) 1000*980*1880 1000*980*1880   1000*980*1880   1000*980*1880  
Weight (Kg) 2000 2100 2100 3400
Dimensions (mm) 1680*2165*3280 2500*2300*3280 2500*2300*3280 5000*2300*3280
Two-Doors Sausage Smoke House OvenTwo-Doors Sausage Smoke House OvenTwo-Doors Sausage Smoke House OvenTwo-Doors Sausage Smoke House OvenTwo-Doors Sausage Smoke House OvenTwo-Doors Sausage Smoke House Oven

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