Pneumatic Sausage Stuffer/Sausage Filler /Vacuum Vane Filler

• Customization: Available
• Power Source: Electric
• Process: Filling Sausgae
• Model NO.: DG-Q01/02/03/04
• Automatic Grade: Automatic
• Application: Sausage
• Customized: Non-Customized
• Twisting Device: with or Not Just as Demands
• Quantititave Range: 25-1000g
• Fill and Twist Speed: 40 Times/Min
• Quantitative Deviation: 5g
• Hopper Volume: 68L 110L
• Air Pressure: 0.5-0.8mpa
• Voltage: 220V
• Weight: 120-175kg
• Size: 825X930X1700mm
• Suit Meat Diameter: 3cm and 10cm
• Transport Package: in Wooden Case
• Specification: CE, SGS, ISO
• Trademark: YC
• Origin: China
• HS Code: 84385000
• Production Capacity: 50 Sets Per Month

Product Description

This series of pneumatic Stuffer is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function of this Stuffer is rather precise, with a deviation for minced meat of only ± 5g, while the deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high productivity and efficiency. By using it systematically with the dual clipper, you can manage your production activity in full automation; This Pneumatic Stuffer will absolutely function as ideal equipment for meat processing of various types.

Model	Quantitative Range (g)	Filling and Kinking Speed (Times/Min.)	Quantitative Deviation (Minced meat) (g)	Hopper Volume (L)	Air Pressure (Mpa)	Rated Voltage (v)	Weight (Kg)	Dimensions (mm)
DG-Q03	50-1000	40	± 5	110	0.5-0.8	220	150	750*750*1685
DG-Q04 (With Kinking)	50-1000	40	± 5	110	0.5-0.8	220	175	750*750*1685

 

Model	Quantitative Range (g)	Filling and Kinking Speed (Times/Min.)	Quantitative Deviation (Minced  meat) (g)	Hopper Volume (L)	Air Pressure (Mpa)	Rated Voltage (v)	Weight (Kg)	Dimensions (mm)
DG-Q01	25-450	40	±5	68	0.5-0.8	220	120	620*620*1600
	50-1000		± 5
DG-Q02 (With Kinking)	25-450	55	±5	68	0.5-0.8	220	145	825*930*1700