Automatic Smokehouse for Sausage Meat Processing

• Customization: Available
• After-sales Service: Provided
• Warranty: One Year
• Model NO.: ZXL-250/500/1000
• Power Source: Gas
• Process: Machining Assembly
• Automatic Grade: Automatic
• Type: Smokehouse
• Voltage: 380V
• Customized: Customized
• with The pneumatic System From Germany: a Superior Precision
• Button-Press Operation: Low Faults, Simple Construction, Strong Power
• Autocontrol: Visualize The Operating Status of Your Equipment
• Door: Insulating Tempered Double-Glazed Glass
• Transport Package: in Wooden Case
• Specification: CE, SGS, ISO
• Trademark: YC
• Origin: Shijiazhuang, China
• HS Code: 84385000
• Production Capacity: 600sets Per Year

Product Description

Product Description

 

SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80 degree within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:
Consistent quality.
High velocity air flow.
User friendly PLC interface screen thermostatic.
Time humidity system.

YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.