Sausage Smoke House Oven Series Yc

Product Details
Customization: Available
Power Source: Gas
Process: Machining Assembly
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  • Sausage Smoke House Oven Series Yc
  • Sausage Smoke House Oven Series Yc
  • Sausage Smoke House Oven Series Yc
  • Sausage Smoke House Oven Series Yc
  • Sausage Smoke House Oven Series Yc
  • Sausage Smoke House Oven Series Yc
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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
ZXL-250/ZXL-500/ZXL500(duel channels)/ZXL-1000
Automatic Grade
Semi-Automatic
Voltage
380V
Customized
Customized
Swiss ABB Electrics
Japan SMC Electric Magnetism Valves
Shippmen
by Sea
Capacity
250/500/1000kg/Time
Skip-Car Saize
1680*2165*3280
Weight
1900/1400
Package
Wooden Case
Trademark
YC
Origin
Shijiazhuang, China
HS Code
84385000
Production Capacity
300sets Per Year

Product Description

Product Description

 

Fish and meat smokehouse oven made of stainless steel
Fish and meat smokehouse oven of consistent quality
High velocity air flow of the smokehouse oven
Time humidity system

Product: Fish and meat smokehouse oven
Type: Smokehouse oven ZXL
YC Mechanism Smokehouse Oven is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minutes with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniforly cooked product with constant core temperatures and standardized smoked color.
Cost sfficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor
Advantages of the fish and meat smokehouse oven:
Consistent quality
High velocity air flow
User friendly PLC interface screen thermostatic
Time humidity system

Smokehouse oven series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in,
The smokehouse oven can give a relatively stable and reliable operation. The improved high-temperatures system of dual-layer flat rows can guarantee a fast temperature rising to 80 withinonly 15 minutes. The dual hollow glass doors can make you claerly see the product processing. All real time paramaters can be displayed on the screen for your designed presetting.
Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
Product Parameters

 

Specifications

Model

ZXL-250 ZXL-500 ZXL-500 (DualChannel) ZXL-1000
Capacity (kg/Time) 250 500 500 1000
Power (KW) 7.5 13.5 13.5 27
HP Steam          Pressure (Mpa) 0.4~0.6 0.4~0.6 0.4~0.6 0.4~0.6
LP Steam          Pressure (Mpa) 0.25~0.28 0.25~0.28 0.25~0.28 0.25~0.28
LP/HP          Temperature (ºC) 110 110 110 110
Rated Voltage (V) 380               (can change as need) 380 380 380
Skip-car Dimensions (mm) 1000*980*1880 1000*980*1880 1000*980*1880 1000*980*1880
Weight (Kg) 2000 2100 2100 3400
Dimensions (mm) 1680*2165*3280 2500*2300*3280 2500*2300*3280 5000*2300*3280
Sausage Smoke House Oven Series YcSausage Smoke House Oven Series Yc

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