Gold Member Since 2009
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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Sausage Filler, Sausage Stuffer, Sausage Maker manufacturer / supplier in China, offering Hight Quality Sausage Filler Zkg-5000, Injector for Meat Food Processing Machine-Injector-Chicken Injector, Sausauge Stuffer /Sausage Clipper Machines/ Hot Dog Making Machine and so on.

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Supplier Homepage Product sausage filler series Hight Quality Sausage Filler Zkg-5000

Hight Quality Sausage Filler Zkg-5000

FOB Price: US $35,000 / set
Min. Order: 1 set
Min. Order FOB Price
1 set US $35,000/ set
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Port: Tianjin, China
Production Capacity: 50 Set/Month
Payment Terms: T/T

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Basic Info
  • Model NO.: ZKG-5000
  • Process: Filling and Kinking
  • Type: Mix Filling Machines
  • Customized: Customized
  • Material: 304 Stainless Steel
  • Certificate: Ce
  • Transport Package: Wooden Case
  • Origin: China
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 380V
  • Motor: AC Servo Motor
  • Trade Mark: Yc
  • Trademark: Yuanchang
  • Specification: international standard
  • HS Code: 8438500000
Product Description

 vacuum filler is used for quantitative filling and twisting under vacuum condition(situation ,circumstance),preventing fat oxidation and protein hydrolysis,reducing the amount of bacteria,extending the shelf life of product

Advantages :
 1.  Independent R&D CNC system
 2.  8.4 inch true color LCD   
 3. special industrial keyboard
 4. water-proof front panel
 5. humanize designed control interface,intuitive and clear ,
 6. Japan servo motor
 7. German decelerator 
 8. high quality vacuum pump
 9. apply to/suitable for natural casing,collagen/protein casing,smoke casing twisting mode:AC servo motor
 11. twisting tube size:Φ10, Φ12, Φ14, Φ16, Φ19, Φ22 (three optional)
 12.clipping and filling tube:Φ16, Φ22, Φ28, Φ30, Φ40 (three optional)
 13.impeller,blade and pump body is designed with high hardness,high wear-resisting                 stainless steel,and the master body adopts 304 stainless steel.

modelQuantitative range
Filling and twisting speed
Quantitative deviation (minced meat)
Hooper volume
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