Brine Injector/Bone and Meat Saline Injector Machine

Product Details
Customization: Available
Warranty: 1 Year
Power Source: Electric
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  • Brine Injector/Bone and Meat Saline Injector Machine
  • Brine Injector/Bone and Meat Saline Injector Machine
  • Brine Injector/Bone and Meat Saline Injector Machine
  • Brine Injector/Bone and Meat Saline Injector Machine
  • Brine Injector/Bone and Meat Saline Injector Machine
  • Brine Injector/Bone and Meat Saline Injector Machine
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Basic Info.

Model NO.
ZSI-140
Process
Mild Processing
Automatic Grade
Automatic
Type
Saline Injection Machine
Voltage
380V
Customized
Customized
Needles
72 /180/360PCS
Material
S/S 304 Stainless Steel
Capacity
0.5-6t/Times
Speed
16/24 /64times/Min
Step Space
10-80/190mm
Injection Rate
60-80/160%
Agitating Tank Volume
110/500L
Weight
630/1200kg
Injection Pressure
0.4-1.1MPa
Power
7.2/12kw
Transport Package
in Wooden Case
Specification
CE, SGS, ISO
Trademark
YC
Origin
Shijiazhuang, China
HS Code
84385000
Production Capacity
600 Sets Per Year

Product Description

Brine injector YC-ZSI-140/180/360
Durable brine injector
Inject brine into meat with high pressure
Easy to clean of meat brine injector
Brine Injector/Bone and Meat Saline Injector Machine
Product: Meat brine injector YC-ZSI-140/180/360
Tpye: Meat brine injector YC-ZSI-140/180/360
YC Mechanism Meat Brine Injector  is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.
The meat brine injector offers a wide 385mm product belt with 72/180/360 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.

Advantages of meat brine injector YC-ZSI-140/180/360
Broader array of value-added products through a greater variety of higher injection percentages and repeat accuracy.
Improved product quality through even distribution of viscous brine
Solution at higher injection rates (i. e adding honey to hams).
Greater product control and flexibility with little work and minor adjustments.
Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.
Brine Injector/Bone and Meat Saline Injector Machine

Meanwhile a specialty emulsification device is equipped with the Brine Injector, which can thoroughly grind the additives of starch and albumen, no any particles left. The obliquely-positioned water return barrel and the agitating function can effectively prevent the settlement of all materials under processing. It features reasonable design, removable chain and easy cleaning, ideal equipment for superior meat-borne products and high productivity. Compare the operational and food safety advantages found in the ZSI-140 to our competitors, you will quickly see why this injector is the choice for injection processes.
Brine Injector/Bone and Meat Saline Injector MachineBrine Injector/Bone and Meat Saline Injector MachineBrine Injector/Bone and Meat Saline Injector Machine

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