Injecting Meat Emulsion Into The Muscles

Product Details
Customization: Available
Power Source: Electric
Process: Meat Injector
Manufacturer/Factory & Trading Company

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Number of Employees
85
Year of Establishment
2007-07-05
  • Injecting Meat Emulsion Into The Muscles
  • Injecting Meat Emulsion Into The Muscles
  • Injecting Meat Emulsion Into The Muscles
  • Injecting Meat Emulsion Into The Muscles
  • Injecting Meat Emulsion Into The Muscles
  • Injecting Meat Emulsion Into The Muscles
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Basic Info.

Model NO.
ZSI-72. ZSJ-180. ZSJ-360
Type
Saline Injection Machine
Voltage
380V
Customized
Customized
Material
Stainless Steel 304
Inject Needle
72 /180/360PCS
Diameter of Needle
3 or 4mm
Belt
Can Be Push out to Clean
Capacity
0.5-8t
Step Space
10-65mm
Injector Rate
5-180%
Injection Speed
16/24 Times/Min
Injection Ressure
0.4-1.0MPa
Transport Package
Wooden Case
Specification
CE, SGS, ISO
Trademark
YC
Origin
Hebei
HS Code
84385000
Production Capacity
100 Per Month

Product Description

YC Mechanism Meat Brine Injector ZSI-72. ZSI-180. ZSI-360

Modular construction,replaceable syringe bridges,can be changed quickly and easy to clean.

No mechanical adjustments are required to switch from one product to another

Throughout the process,the constant linear velocity of the needle achieves a consistent brine distribution.

The formulation program has process parameters such as product height and injection depth,pressure,etc
Injecting Meat Emulsion Into The Muscles

Model

Capacity

(T/h)

Power

(kw)

Injection pressure(Mpa)

Stroke

(mm)

Injection speed

(Times/Min)

Needle Quantity(PCS)

Step Space(mm)

Injection Rato(%)

Agitating Tank Volume(L)

Weight

(Kg)

Size

(mm   )

  ZSJ-72

0. 5~1

5.3

0.4 ~1.0

120

16/24

72

10-80

60~80

110

510/

55

1450*900*1700

ZSJ-180

3-5

13.5

0.4 ~1.0

30-190

10-65

180

Adjustable 
Servo Drive

5-100

300

1200/

180

2980x1660x2165

ZSJ-360

4-8

21

0.4 ~1.0

30-190

10-65

360

10-180

500

2000/

240

3350x1660x2165

Meat mince and emulsion injection production line

New process integration system for meat emulsion injection production 

Involved in the field of brain/emulsion injection of meat products

Integrated production line for filtration ,re-emulsification and tenderization , refrigeration and cooling,and sterilization of injected materials.

Equipped with a CIP cleaning system,dynamic weighing measurement of feeding and discharging materials,realize automated production through ICS intelligent control system.

Preparation,emulsification,cooling,injection,cleaning, sterilization  Redefine flexibility,accuracy and hygiene in material injection.

 Seamless integration of upstream and downstream operating systems

Complete process control ensures consistent color and taste of the product ,prolong shelf life,reduce costs and increase efficiency. 
Injecting Meat Emulsion Into The Muscles
Injecting Meat Emulsion Into The MusclesInjecting Meat Emulsion Into The Muscles

 
 

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