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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Vacuum Tumbler, Vacuum Meat Tumbler, Meat Processing Machine manufacturer / supplier in China, offering Vacuum Tumbler Machine/ Vacuum Tumbler Gr-2000 for Meat Sausage Beef, Injector for Meat Food Processing Machine-Injector-Chicken Injector, Sausauge Stuffer /Sausage Clipper Machines/ Hot Dog Making Machine and so on.

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Supplier Homepage Product vacuum tumbler series Vacuum Tumbler Machine/ Vacuum Tumbler Gr-2000 for Meat Sausage Beef

Vacuum Tumbler Machine/ Vacuum Tumbler Gr-2000 for Meat Sausage Beef

FOB Price: Get Latest Price
Min. Order: 1 Set
Production Capacity: 600 Sets Per Year
Transport Package: in Wooden Case
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Type: Vacuum Tumbler
  • Making Products More Juicer, Tender: This Machine Is Super Sealing Effect
  • Cylinder Speed: 7r/Min
  • Voltage: 380V
  • Capacity: 500kg/Time
  • Power: 3.3 Kw
  • Specification: CE, SGS, ISO
  • HS Code: 84385000
  • Stainless Steel Construction: Built-in Vacuum System
  • Pump: Germany Busch
  • Vacuum Level: -0.085mpa
  • Weight: 788kg
  • Cylinder Volume: 1000L
  • Trademark: YC
  • Origin: Hebei, China
Product Description
Vacuum tumbler is stainless steel construction
Vacuum tumbler is supper sealing for meat processing
Built-in vacuum system
Clockwise and counter-clockwise rotation
Its a meat processing machine-vacuum tumbler

Tpye: Vacuum tumbler for meat processing
Vacuum Tumbler GR for meat processing 250, 500, 1000, 1600, 2000, 3000

YC Mechanism Vacuum Meat Tumbler GR Series for meat processing is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum meat tumblers deliver improved product quality.

Vacuum meat tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Advantages of vacuum meat tumbler:
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.

Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
Model   Capacity (Kg/Time)   Cylinder Volume (L)   Power (KW)   Cylinder Speed (r/min)   Vacuum Level (Mpa)   Rated Voltage (V)   Weight (Kg)   Dimensions (mm)
 GR250  100  250  1.65  7  -0.085  380  379  1300*1230*1515
GR500 250 500 1.65 7 -0.085 380 380 1710*1152*1214
GR1000 500 1000 3.3 7 -0.085 380 788 1975*1515*1810
GR1600 800 1670 4.5 8.9/18 -0.085 380 833 2080*1620*1880
GR2000 1000 2000 6.4 6 -0.085 380 1294 2110*1770*2010
GR3000 1500 3000 7.7 3 -0.085 380 - 2350*1910*2210

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