2014 Hot Sale Vacuum Meat Tumbler Machine

• Customization: Available
• After-sales Service: Provided
• Warranty: One Year
• Model NO.: GR500/1000/1600/2000
• Power Source: Electric
• Process: Tumbler
• Automatic Grade: Automatic
• Type: Vacuum Tumbler
• Voltage: 380V
• Customized: Customized
• Material: S/S 304 Stainless Steel
• Rated Voltage (V): 380
• Power (Kw): 1.65-7.7kw
• Cylinder Volume: 500-3000L
• Capacity: 100-1500kg/Time
• Cylinder Speed: 3-7 R/Min
• Vacuum Level: -0.085mpa
• Inner Paddle: 3 PCS
• Shippment: by Sea
• OEM: Ok
• Transport Package: Wooden Case
• Specification: CE, SGS, ISO
• Trademark: YuanChang
• Origin: Hebei, China
• HS Code: 84385000
• Production Capacity: 5000 Sets Per Month

Product Description

Product Description

 

YC Mechanism Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.
 

Our Advantages

 

Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.
Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.

Product Parameters

 

Model	Capacity (Kg/Time)	Cylinder Volume (L)	Power (KW)	Cylinder Speed (r/min)	Vacuum Level (Mpa)	Rated Voltage (V)	Weight (Kg)	Dimensions (mm)
GR250	100	250	1.65	7	-0.085	380	379	1300*1230*1515
GR500	250	500	1.65	7	-0.085	380	380	1710*1152*1214
GR1000	500	1000	3.3	7	-0.085	380	788	1975*1515*1810
GR1600	800	1670	4.5	8.9/18	-0.085	380	833	2080*1620*1880
GR2000	1000	2000	6.4	6	-0.085	380	1294	2110*1770*2010
GR3000	1500	3000	7.7	3	-0.085	380	-	2350*1910*2210