Industrial Sausage Meat Smoker oven/Smokerhouse oven
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Advantages:
Consistent quality.
High velocity air flow.
User friendly PLC interface screen thermostatic.
Time humidity system.
SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80 centigrade within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
| Model |
ZXL250 |
ZXL500 |
ZXL500(Dual channels) |
ZXL1000 |
Capacity
(kg) |
250 |
500 |
500 |
1000 |
Power
(kw) |
13.5 |
13.5 |
13.5 |
27 |
HP steam pressure
(Mpa) |
0.4-0.6 |
0.4-0.6 |
0.4-0.6 |
0.4-0.6 |
LP steam pressure
(Mpa) |
0.25-0.28 |
0.25-0.28 |
0.25-0.28 |
0.25-0.28 |
LP/HP temperature
(C Degree) |
110 |
110 |
110 |
110 |
Trolley Size
(mm) |
1000*980*1880 |
1000*980*1880 |
1000*980*1880 |
1000*980*1880 |
Weight
(kg) |
2100 |
2100 |
2150 |
3400 |
Dimensions
(mm) |
2500*2300*3280 |
2500*2300*3280 |
2500*2300*3280 |
5000*2300*3280 |
After sale service:
Overseas service, technical support and replacements can be provided whole life. Our CNC machining center as below
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