Brine Saline Injector/Saline Brine Injector Factory/Brine Saline Meat Injector

• Customization: Available
• Power Source: Electric
• Process: Inject
• Model NO.: ZSJ-140
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 380V
• Customized: Customized
• Material: Stainless Steel
• Power: 7.2kw
• Capacity: 0.5-1kg/H
• Injection Pressure: 0.4-1.18MPa
• Injection Speed: 16/24times/Min
• Needle Quantity: 72PCS
• Injection Rate: 80%
• Agitating Tank Volume: 110L
• Stroke: 120mm
• Transport Package: Wooden Case
• Specification: CE, BV
• Trademark: YC
• Origin: Hebi, China
• HS Code: 84385000
• Production Capacity: 100 Sets Per Month

Product Description

1.Product Discription
Brine Saline Injector/Saline Brine Injector Factory/Brine Saline Meat Injector




YC Mechanism Meat Brine Injector ZSI-140 is designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period. 
The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.
 

Model	Capacity(tons/h)	Power (KW)	InjectionPressure(Mpa)	Stroke (mm)	Emulsification Tank Volume (L)	Weight (Kg)
ZSI- 140	0.5-1	7.2	0.45-1.18	120	135	630
	Injection Speed(Times/Min)	Needle Quantity	Step Space	Injection Rate (%)	Agitating TankVolume (L)	Dimensions of the Master Body (mm)
	16/24	72	10-80	60-80	110	1800*1650*1800

2.Our Factory

13500 square meter



Yuanchang Food Mechanism & Technology co.Ltd
Yuanchang Food Mechanism & Technology co.Ltd established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China's meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine's movement. Designing different requirements of the machinery will be possible. The outstanding quality we made, advanced technique, abundant strength, it holds advanced professional technology in domestic meat produce as well as customer's high praise. Hence occupies the excellent economic and social efficiency for customers and enterprise.


3.Our Service