Vacuum Meat Mixer
|FOB Price:||US $8,520 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $8,520/ Piece|
|Production Capacity:||1200 Sets Per Year|
|Transport Package:||in Wooden Case|
|Payment Terms:||L/C, T/T, D/P, Paypal, Western Union|
- Model NO.: JKJB-150/300/600/1200
- Material: Stainless Steel
- Tank Volume: 300 L
- Mixing Speed: 63 Rpm
- Weight: 760 Kg
- Specification: CE SGS
- HS Code: 84385000
- Type: Beater
- Capacity: 280 Kg/Time
- Power: 5.15 Kw
- Vacuum Level: 0~ -0.085 Mpa
- Trademark: YC
- Origin: Shijiazhuang, China
YC Mchanism Vacuum Meat/Mince Mixer is designed stainless steel built with two shafts
for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the
mixing speed and effect produced can be greatly improved. The vacuum level is adjustable
to your option, making a more evenly-distributed raw material for better product quality.
The air trapped in the materials during its front-end production processes can be sucked
out, and an oxygen-free disinfection can be made to the materials, producing a superior looking
of the meat under processing, and consequently the shelf lie of your products can be extended.
Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics
built-in can automatically open and close the cover and the discharger cover.
1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and
Maintain optimum temperature of the meat during mixing which is recommended for
treatment of raw mince meat. Maintaining given temperature at a required level prevents
development of microbes and also makes it possible to obtain of optimum protein bonding,
stabilizing the natural color of the products, increasing the production output and finally a high
production quality with keeping of the microbiological safety independently of temperature
conditions. Cooling device is a separate individual unit.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
12. Hopper Trolley etc.
|Capacity (Kg/Time)||Tank Volume (L)||Power (KW)||Mixing Speed (r/min)||Vacuum Level (Mpa)||Rated Voltage (V)||Dimensions (mm)|
|ZKJB-150||120||150||2.95||56||0~ - 0.085||380||1400*1100*1300|
|ZKJB-300||280||300||5.15||63||0~ - 0.085||380||1400*1250*1400|
|ZKJB-600 With elevator||420||600||7.85||50||0~ - 0.085||380||2080*1920*1620|
|ZKJB-1200 With elevator||900||1200||12.85||50||0~ - 0.085||380||2420*2300*1900|