Gold Member Since 2009
Audited Supplier
Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Vacuum Meat Mixer, Meat Mixer, Mince Mixer manufacturer / supplier in China, offering Vacuum Meat Mixer, From a to Z Whole Line Sausage Production Line, Smoked Meat Machine for Sasuage and so on.

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Vacuum Meat Mixer

FOB Price: US $8,520 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $8,520/ Piece
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Production Capacity: 1200 Sets Per Year
Transport Package: in Wooden Case
Payment Terms: L/C, T/T, D/P, Paypal, Western Union

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Basic Info
  • Model NO.: JKJB-150/300/600/1200
  • Material: Stainless Steel
  • Tank Volume: 300 L
  • Mixing Speed: 63 Rpm
  • Weight: 760 Kg
  • Specification: CE SGS
  • HS Code: 84385000
  • Type: Beater
  • Capacity: 280 Kg/Time
  • Power: 5.15 Kw
  • Vacuum Level: 0~ -0.085 Mpa
  • Trademark: YC
  • Origin: Shijiazhuang, China
Product Description
Meat/Mince Vacuum Mixer JKJB-300
     YC Mchanism Vacuum Meat/Mince Mixer is designed stainless steel built with two shafts
for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the 
mixing speed and effect produced can be greatly improved. The vacuum level is adjustable 
to your option, making a more evenly-distributed raw material for better product quality. 
The air trapped in the materials during its front-end production processes can be sucked 
out, and an oxygen-free disinfection can be made to the materials, producing a superior looking 
of the meat under processing, and consequently the shelf lie of your products can be extended. 
Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics 
built-in can automatically open and close the cover and the discharger cover.

Vacuum Meat Mixer
Advantages :
1. Double action mixing arm features paddles that gently lift and mix  product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and 
other ingredients.
Vacuum Meat Mixer
     Maintain optimum temperature of the meat during mixing which is recommended for 
treatment of raw mince meat. Maintaining given temperature at a required level prevents 
development of microbes and also makes it possible to obtain of optimum protein bonding, 
stabilizing the natural color of the products, increasing the production output and finally a high 
production quality with keeping of the microbiological safety independently of temperature 
conditions. Cooling device is a separate individual unit.

YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.We specialized in 
producing various kinds of meat sausage processing machines with advance technology, high 
quality, durable use and excellent precision.
Vacuum Meat Mixer
Our product includ
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.


  Capacity (Kg/Time)  Tank Volume (L)  Power (KW)  Mixing Speed (r/min)  Vacuum Level (Mpa)    Rated Voltage (V)    Dimensions (mm)
ZKJB-1501201502.95560~ - 0.0853801400*1100*1300
ZKJB-3002803005.15630~ - 0.0853801400*1250*1400
ZKJB-600 With elevator4206007.85500~ - 0.0853802080*1920*1620
ZKJB-1200 With elevator900120012.85500~ - 0.0853802420*2300*1900
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