Meat Processing Machine-Vacuum Meat Mixer

• Customization: Available
• Power Source: Electric
• Process: Mild Processing
• Model NO.: JKJB-150/300/600/1200
• Automatic Grade: Semi-Automatic
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Material: Stainless Steel
• Drive: Variable Frequency Drive
• Operation: Formulate
• Mixing Speed: 63 Rpm
• Vacuum Level: 0~ -0.085 MPa
• Transport Package: in Wooden Case
• Specification: CE SGS
• Trademark: YC
• Origin: Shijiazhuang, China
• HS Code: 84385000
• Production Capacity: 1200 Sets Per Year

Product Description

 YC Machanism meat Vacuum Mixer  with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free sterilize can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

Customizable flip type for models up to and including 1200

Model

Model	Capacity(Kg/time)	Power(KW)	Cylinder speed (r/min)	Vacuum level(Mpa)	VoltageV)	Size(mm)
ZKJB-150	120	2.95	0-50 (Variable Frequency Drive)	0--0.085	380	1400*1100*1405
ZKJB-300	220	5.15				1425*1240*1470
ZKJB-600	450	7.1				1610*1460*1610
ZKJB-1200	900	12.1				2067*1780*1820
ZKJB-2000	1200	23.5				2210*2080*2140
ZKJB-3000	2200	31.5				3040*2080*2140

APPLICATION

Big capacity Vacuum Mixer Advantages

1. Double action mixing arm features paddles that gently lift and mix  product.

2. Easily removable mixing arm for better sanitation.

3. Automatic feeding.

4. Improves moisture and protein retention.

5. Reduces bacteria count and contaminants.

6. Produces a quality product with minimal temperature rise.

7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.

YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.We specialized in 
producing various kinds of meat sausage processing machines with advance technology, high 
quality, durable use and excellent precision.Our product including: 
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.