Gold Member Since 2009
Audited Supplier
Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Vacuum Mixer, Mixer, Meat Machine manufacturer / supplier in China, offering Vacuum Meat Mixer (ZKJB-1200), Injector for Meat Food Processing Machine-Injector-Chicken Injector, Mechanical Aluminu-Coil Dual Clipper (LSK3-A) and so on.

(/ )

Supplier Homepage Product vacuum mixer series Vacuum Meat Mixer (ZKJB-1200)

Vacuum Meat Mixer (ZKJB-1200)

FOB Price: Get Latest Price
Min. Order: 1 Piece
Production Capacity: 100 PCS Per Month
Transport Package: Wooden Case
Payment Terms: L/C, T/T

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: ZKJB-1200
  • Processing Type: Mixing
  • Material: S. S 304 Stainless Steel
  • Tank Volume: 1200 Liter
  • Specification: 2420*2300*1900mm
  • Type: Mix Filling Machines
  • Processing: Meat
  • Size: 2420*2300*1900mm
  • Trademark: YUANCHANG
  • Origin: China
Product Description
YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.
    Model   Capacity (Kg/Time)   Tank Volume (L)   Power (KW)   Mixing Speed (r/min)   Vacuum Level (Mpa)     Rated Voltage (V)     Dimensions (mm)
ZKJB-150 120 150 2.95 56 0~ - 0.085 380 1400*1100*1300
ZKJB-300 280 300 5.15 63 0~ - 0.085 380 1400*1250*1400
ZKJB-600 With elevator 420 600 7.85 50 0~ - 0.085 380 2080*1920*1620
ZKJB-1200 With elevator 900 1200 12.85 50 0~ - 0.085 380 2420*2300*1900
Send your message to this supplier
Mrs. IVY
To: Mrs. IVY

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now