BBQ Meat Injection Machine/Injecting Meat Into Meat

• Power Source: Electric
• Process: Inject
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 380V
• Customized: Customized
• Model NO.: ZSJ-72/ZSJ-180/ZSJ-360
• Material: Stainless Steel
• Power: 7.2kw
• Capacity: 0.5-8kg/H
• Injection Pressure: 0.4-1.18MPa
• Injection Speed: 16/24times/Min
• Needle Quantity: 72/180/360PCS
• Injection Rate: 10-80%
• Agitating Tank Volume: 110L
• Stroke: 120/5-190mm
• Style: Meat Injection Machine
• Transport Package: Wooden Case
• Specification: CE, BV
• Trademark: YC
• Origin: Hebi, China
• HS Code: 84385000
• Production Capacity: 100 Sets Per Month

Product Description

YC Mechanism Meat Brine Injector ZSJ-72. ZSJ-180. ZSJ-360
Modular construction,replaceable syringe bridges,can be changed quickly and easy to clean.
No mechanical adjustments are required to switch from one product to another
Throughout the process,the constant linear velocity of the needle achieves a consistent brine distribution.
The formulation program has process parameters such as product height and injection depth,pressure,etc

Model	Capacity (T/h)	Power (kw)	Injection pressure(Mpa)	Stroke (mm)	Injection speed (Times/Min)	Needle Quantity(PCS)	Step Space(mm)	Injection Rato(%)	Agitating Tank Volume(L)	Weight (Kg)	Size (mm   )
ZSJ-72	0. 5~1	5.3	0.4 ~1.0	120	16/24	72	10-80	60~80	110	510/ 55	1450*900*1700
ZSJ-180	3-5	13.5	0.4 ~1.0	30-190	10-65	180	3-Speed Adjustable Servo Drive	5-100	300	1200/ 180	2980x1660x2165
ZSJ-360	4-8	21	0.4 ~1.0	30-190	10-65	360		10-180	500	2000/ 240	3350x1660x2165

New process integration system for meat emulsion injection production 

Involved in the field of brain/emulsion injection of meat products

Integrated production line for filtration ,re-emulsification and tenderization , refrigeration and cooling,and sterilization of injected materials.

Equipped with a CIP cleaning system,dynamic weighing measurement of feeding and discharging materials,realize automated production through ICS intelligent control system.

Preparation,emulsification,cooling,injection,cleaning, sterilization  Redefine flexibility,accuracy and hygiene in material injection.

 Seamless integration of upstream and downstream operating systems

Complete process control ensures consistent color and taste of the product ,prolong shelf life,reduce costs and increase efficiency. 

2.Our Factory


Yuanchang Food Mechanism & Technology Co., Ltd established in 1986, integrating R&D, production and sales, providing (your) customers with one-stop, customized services. We accumulate every detail of customer needs in the growth ring; Every improvement we make carries the pursuit of quality; Each of our craftsmanship seeks customers' expectations for products with ingenuity. Focus on R&D and production of meat deep processing equipment such as bowl cutter ZKZB series, filler series, sausage clipper series, etc. Among them, the bowl cutter, sausage clipper meat Roll machine, high-speed kinking,etc. have obtained a number of patents and international certifications. In order to relieve customers from worries, we have established a perfect after-sales system, shaped the image with morality, and cast quality with heart. There will be times when the wind and waves break, and the sails will be directly attached to the sea. Yuanchang Food Machinery sincerely looks forward to cooperating with new and old customers to create a better future.