• Industrial Vacuum Meat Mixer (ZKJB-600)
  • Industrial Vacuum Meat Mixer (ZKJB-600)
  • Industrial Vacuum Meat Mixer (ZKJB-600)
  • Industrial Vacuum Meat Mixer (ZKJB-600)
  • Industrial Vacuum Meat Mixer (ZKJB-600)
  • Industrial Vacuum Meat Mixer (ZKJB-600)

Industrial Vacuum Meat Mixer (ZKJB-600)

After-sales Service: Provided
Warranty: One Year
Power Source: Electric
Process: Mixer
Automatic Grade: Automatic
Type: Mix Filling Machines
Customization:
Diamond Member Since 2009

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  • Overview
  • Product Description
  • Product Parameters
Overview

Basic Info.

Model NO.
ZKJB-600
Voltage
380V
Customized
Customized
Processing Type
Mixing/Agitating
Processing
Meat
Material
S. S 304 Stainless Steel
Size
2080*1920*1620mm
Tank Volume
600 Liter
Transport Package
Wooden Case
Specification
2080*1920*1620mm
Trademark
YUANCHANG
Origin
China
HS Code
84385000
Production Capacity
100 PCS Per Month

Product Description

Product Description

 

YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

Advantages:
1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.
Minimum Order Quantity: 1 set
Packging: Wooden cases
Delivery Time: 30 days
Supply Ability: 5 sets per month
Payment Terms: T/T or L/C
Product Parameters

 



Model

Capacity
(Kg/Time)

Tank
Volume
(L)

Power
(KW)

Mixing
Speed
(r/min)

Vacuum
Level
(Mpa)
 

Rated
Voltage
(V)


Dimensions
(mm)
ZKJB-150 120 150 2.95 56 0~  -  0.085 380 1400*1100*1300
ZKJB-300 280 300 5.15 63 0~  -  0.085 380 1400*1250*1400
ZKJB-600
With  elevator
420 600 7.85 50 0~  -  0.085 380 2080*1920*1620
ZKJB-1200
With  elevator
900 1200 12.85 50 0~  -  0.085 380 2420*2300*1900
 Industrial Vacuum Meat Mixer (ZKJB-600)Industrial Vacuum Meat Mixer (ZKJB-600)Industrial Vacuum Meat Mixer (ZKJB-600)Industrial Vacuum Meat Mixer (ZKJB-600)Industrial Vacuum Meat Mixer (ZKJB-600)

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