Meat Machine Factory-Sausage Making Machine-Meat Machine Factory
|FOB Price:||US $20,000-120,000 / set|
|Min. Order:||1 set|
|Min. Order||FOB Price|
|1 set||US $20,000-120,000/ set|
|Production Capacity:||1500 Sets Per Month|
|Payment Terms:||L/C, T/T, Paypal|
- Model NO.: ZKG-3500
- Process: Meat Processing Sausage Production
- Type: Sausage Making Machine
- Customized: Customized
- Quantitative Range: 6~9999 G
- Max Output: 3500 Kg/Hr
- Hopper Volume: 240 L
- Dimension: 2450×1180×1800
- Colour: Stainless Steel
- Transport Package: in Wooden Case
- Origin: China
- Power Source: Electric
- Automatic Grade: Automatic
- Voltage: as Need
- Material: Stainless Steel
- Motor: Servo Motor
- Deviation: ±1 G
- Weight: 630 Kg
- Total Power: 6.09 Kw
- Trademark: YuanChang
- Specification: International
- HS Code: 84385000
meat machine factory-sausage making machine- -meat machine factory
we Specialize in Sausage Filler/Stuffer; Clipper Machine; Bowl Cutter; Meat Mixer; Meat Grinder; Brine Injector; Smokehouse Oven over 30 years, with professional service in Installation,Commissioning and Training could done as need , support you in Meat & Sausage business!
We could do turnkey projetc and design line based on customer detail procustion plan and differ sausage ,
Sausage Production Line
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
12. Hopper Trolley etc.
PS:following is some machines video link
vacuum filler https://www.youtube.com/watch?v=Sz0Fn5lFu00&feature=youtu.be.
bowl cutter https://www.youtube.com/watch?v=vKp6AXlIFGY&feature=youtu.be,
meat grinder https://www.youtube.com/watch?v=XuFNhvGGY2E&feature=youtu.be.
Injector video :https://www.youtube.com/watch?v=Tc6RNBJlLss&feature=youtu.be.
Meat Mixer https://www.youtube.com/watch?v=lotapLPoNZA&feature=youtu.be.
Vacuum Stuffer ZKG Series is always your first choice for continuous filling tasks.
Most reliable vacuum sausage stuffer with rotary vane pumps appropriate for any-
sized plants. Combine the Vacuum StufferZKG + Mech. Greatwall Double Clipper
JCSK-A allows them to be perfect partner rapidly adapted to a wide variety of tasks
in a sausage production plant.
Advantages of Sausage Stuffer ZKG:
1. Equipped with automatic casing knot tying device.
2. Suits straight-filling artificial, collagen, cellulose or linking natural casings.
3. High weight accuracy, effective production output.
4. Systematically with the clipper of various types, enjoy the benefit of automation
production for your business.
5. Easy to clean using standard cleaning equipment. Removable covers on two sides of the
machine make the inside of the machine easily accessible for any maintenance work.
6. Maintenance work is automatically displayed on screen as it falls due.
The favourable inclination of the hopper walls facilitates day-to-day work, as the
Lifter unit pumps the hopper completely empty apart from minimal residues. For
automatic feeding, the ZKG series can be optional fitted with a lifting and tipping
device which the operator controls using the relevant keys next to the portioning
Maintenance work is automatically displayed on screen as it falls due. Vacuum Stuffer ZKG is built with a combination of Japan YASKAWA servo motor and Italy BONFIGILION (German) decelerator as its drive system, also featuring its man-machine interface from Taiwan, Japan Mitsubishi PLC and Germany Busch vacuum pump. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
|Model||Quantitative Range (g)||Power (KW )||Stuffing and Kinking Speed (Times/Min.)||Quantitative Deviation (minced meat) (g)||Hopper Volume (L)||Rated Voltage (v)||Weight (Kg)||Dimensions (mm)|