Meat Emulsion Into The Beef Line

• Power Source: Electric
• Process: Inject
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 380V
• Customized: Customized
• Model NO.: ZSJ-72. ZSJ-180. ZSJ-360
• Material: Stainless Steel
• Power: 7.2kw
• Capacity: 0.5-8kg/H
• Injection Pressure: 0.4-1.0MPa
• Injection Speed: 16-24/10-65times/Min
• Needle Quantity: 72/180/360PCS
• Injection Rate: 5-180%
• Agitating Tank Volume: 110/300/500L
• Stroke: 120/30-190mm
• Style: Meat Brine Marinade Injector Machine
• Transport Package: Wooden Case
• Specification: CE, BV
• Trademark: YC
• Origin: Hebi, China
• HS Code: 84385000
• Production Capacity: 100 Sets Per Month

Product Description

1.Product Discription
meat emulsion into the beef line

YC Mechanism Meat in meat Injector line

Modular construction,replaceable syringe bridges,can be changed quickly and easy to clean.

No mechanical adjustments are required to switch from one product to another

Throughout the process,the constant linear velocity of the needle achieves a consistent brine distribution.

The formulation program has process parameters such as product height and injection depth,pressure,etc

Model	Capacity (T/h)	Power (kw)	Injection pressure(Mpa)	Stroke (mm)	Injection speed (Times/Min)	Needle Quantity(PCS)	Step Space(mm)	Injection Rato(%)	Agitating Tank Volume(L)	Weight (Kg)	Size (mm   )
ZSJ-72	0. 5~1	5.3	0.4 ~1.0	120	16/24	72	10-80	60~80	110	510/ 55	1450*900*1700
ZSJ-180	3-5	13.5	0.4 ~1.0	30-190	10-65	180	Adjustable  Servo Drive	5-100	300	1200/ 180	2980x1660x2165
ZSJ-360	4-8	21	0.4 ~1.0	30-190	10-65	360		10-180	500	2000/ 240	3350x1660x2165

 

New process integration system for meat emulsion injection production 

Involved in the field of brain/emulsion injection of meat products

Integrated production line for filtration ,re-emulsification and tenderization , refrigeration and cooling,and sterilization of injected materials.

Equipped with a CIP cleaning system,dynamic weighing measurement of feeding and discharging materials,realize automated production through ICS intelligent control system.

Preparation,emulsification,cooling,injection,cleaning, sterilization  Redefine flexibility,accuracy and hygiene in material injection.

 Seamless integration of upstream and downstream operating systems

Complete process control ensures consistent color and taste of the product ,prolong shelf life,reduce costs and increase efficiency. 

 
2.Our Factory

Yuanchang Food Mechanism & Technology co.Ltd
Yuanchang Food Mechanism & Technology co.Ltd established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China's meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine's movement. Designing different requirements of the machinery will be possible. The outstanding quality we made, advanced technique, abundant strength, it holds advanced professional technology in domestic meat produce as well as customer's high praise. Hence occupies the excellent economic and social efficiency for customers and enterprise.

Looking forward to on-site inspection at the factory