- Model NO.: ZKZB125/200/330/420/550
- Voltage: 380V
- Processing Type: Cutting Mixing
- Material: 304 Stainless Steel
- OEM Service: Welcome
- Specification: CE, ISO, SGS
- HS Code: 843850000
- Type: Bowl Cutter
- Customized: Customized
- Processing: Meat Vegetable Fruit Seafood Surimi etc
- Stock: Rich
- Trademark: YUANCHANG
- Origin: China, Hebei
YC Mechanism Vacuum Bowl Cutter Technology is founded on practical development with many years of experiences.Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods.We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 550 L.
Vacuum Cutter Series is combined with Siemens Motor, Germany Busch vacuum pump, USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF bearings, Swiss ABB electrics, Japan Mitsubishi PLC and options on much more other imported parts upon requested.
1.High-graded SUS 304 stainless steel construction with 6 blade knife-headed Cutter.
2.Smooth surfaces giving the Cutter most sanitary design for easy and fast clean-up.
3.Innovative axle shaft design.
4.Automatic water feeding system (optional).
5.Superior quality solid stainless steel bowl attached with large diameter bearings & guarantees a smooth Vibration-free cutting.
6.Touch-Screen Monitor System (All movements - Loading/Unloading, Bowl cover, Knives & Bowl Speed, Vacuum system, Batch No, Time of process, Products temperature, Volume of water added, Fault diagnostics) by touch of a finger on Coloured LCD display.
7.Designed with observation windows and material filling hole.
8.Smooth control cut-mixing rotations and bowl rotations gives a wide range of programmes which can be used in every cutting process.
9.Low vibration level due to balanceable knife head & minimal noise drive system.
10.Vacuum Bowl Cutter sized from:125, 200, 330, 420, 500 Litre capacity.
Vacuum bowl cutter
Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat.Saving time isn't the only advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products.Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products.Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.
Advanced-Design guarantees correct functioning on the machines that really stay the course.No moisture or particles can possibly reach the knife-shaft bearings, due to the patented knife shaft sealing system and lubricating bearings can be done without un-screwing the parts apart trouble-free operation.