• Vacuum Meat Mixer Blender-Meat Mixer-Mixing Machine

Vacuum Meat Mixer Blender-Meat Mixer-Mixing Machine

Power Source: Electric
Process: Mixing Machine
Automatic Grade: Automatic
Type: Meat Mixer
Voltage: 380V
Customized: Customized
Customization:
Diamond Member Since 2009

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Basic Info.

Model NO.
ZKJB-150, ZKJB-300, ZK-600, ZKJB-1200
Shaft
Can Be Differ Shape as Need
Capacity
120-900kg/Time
Material
304 Stainless Steel
Vacuum Level
0--0.085MPa
Cover
Can Be Installed as Need
Elevator
Installed on Machine or Separately
Elelctric Parts
ABB
Usage
Vacuum Meat Mixer Blender-Meat Mixer-Mixing Machi
Volume
150-1200L as Need to Design
Transport Package
Wooden
Specification
CE SGS
Trademark
YC
Origin
Hebei
HS Code
85385000
Production Capacity
150 Sets Per Month

Product Description

YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing,
With its specialty switching between clockwise and counter-clockwise rotation, the mixing
Speed and effect produced can be greatly improved. The vacuum level is adjustable to your
Option, making a more evenly-distributed raw material for better product quality. The air
Trapped in the materials during its front-end production processes can be sucked out,
And an oxygen-free disinfection can be made to the materials, producing a superior
Looking of the meat under processing, and consequently the shelf lie of your products can
Be extended. Its made by stainless steel greatly facilitates your cleaning operation. The
Specialty pneumatics built-in can automatically open and close the cover and
The discharger cover.

Advantages:

1. Double action mixing arm features paddles that gently lift and mix product.
2. Easily removable mixing arm for better sanitation.
3. Automatic feeding.
4. Improves moisture and protein retention.
5. Reduces bacteria count and contaminants.
6. Produces a quality product with minimal temperature rise.
7. Increased yields through even distribution and gentle blending of meat, fat, spices and
Other ingredients.


Maintain optimum temperature of the meat during mixing which is recommended for
Treatment of raw mince meat. Maintaining given temperature at a required level prevents
Development of microbes and also makes it possible to obtain of optimum protein bonding,
Stabilizing the natural color of the products, increasing the production output and finally a
High production quality with keeping of the microbiological safety independently of
Temperature conditions. Cooling device is a separate individual unit.
    Model   Capacity (Kg/Time)   Tank Volume (L)   Power (KW)   Mixing Speed (r/min)   Vacuum Level (Mpa)     Rated Voltage (V)     Dimensions (mm)
ZKJB-150 120 150 2.95 56 0~ - 0.085 380 1400*1100*1300
ZKJB-300 280 300 5.15 63 0~ - 0.085 380 1400*1250*1400
ZKJB-600 With elevator 420 600 7.85 50 0~ - 0.085 380 2080*1920*1620
ZKJB-1200 With elevator 900 1200 12.85 50 0~ - 0.085 380 2420*2300*1900


 

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