The ZXL Series is the best choice for making smoked sausage, smoked meat, smoked fish, smoked chicken, smoked beef, because:
1. ZXL Series Smoke House Oven is built with Swiss ABB electrics, super size man-machine interface, Japan Mitsubishi / Omron PLC, advanced electric magnetism valves and pneumatics, the oven can give a relatively stable and reliable operation.
2. The improved high-temperature system of dual-layer flat rows can guarantee a fast temperature rising to 80ºC within only 15 minutes.
3. The dual hollow glass doors can make you clearly see the product processing.
4. All real time parameters can be displayed on the screen for your designed presetting.
5. Its specialty and proprietary fumigation structure makes the products have uniform color.
Here are the ZXL Series Smoke House Oven Specification:
| Model |
ZXL-250 (Electric) |
ZXL-250
(Boiler) |
ZXL-500
(Electric, assembled) |
ZXL-500
(Electric, Unassembled) |
ZXL-500
(Boiler) |
ZXL-1000
(Boiler) |
Capacity
(KG/Time) |
250 |
250 |
500 |
500 |
500 |
1000 |
| Power (KW) |
32 |
7.5 |
56 |
56 |
13.5 |
27 |
| HP Steam Pressure |
0.4-0.6 MPA |
0.4-0.6 MPA |
0.4-0.6 MPA |
0.4-0.6 MPA |
0.4-0.6 MPA |
0.4-0.6 MPA |
| LP Steam Pressure |
0.25-0.28 MPA |
0.25-0.28 MPA |
0.25-0.28 MPA |
0.25-0.28 MPA |
0.25-0.28 MPA |
0.25-0.28 MPA |
| LP/HP Temperature |
110ºC
|
| Skip Car Size |
1000x980x1880MM |
| Voltage |
380 V |
| Weight |
1900 KGS |
1400 KGS |
3500 KGS |
3500 KGS |
2150 KGS |
3400 KGS |
| Size |
1680x2165x3280 MM |
1845x1400x3310 MM |
2570x2300x2900 MM |
1845x2800x3310 MM |
2500x2300x3280 MM |
5000x2300x3280 MM |
Advantage of ZXL Series Smoke House Oven:
1. Structure: Steaming room, heating system, smoke generator, air supply, exhaust air system, drying system, cleaning system and electric control system.
2. Smoke House Oven is completely constructed of stainless steel SUS 304 and can be easily cleaned.
3. Auto control can display the procssing state and temperature states directly.
4. The special air circulation system make the temperature and humidity same of sausage in processing of baking, smoking, drying, steaming which can make the products have uniform color and delicious taste.
5. Adopt wood smoking system: the design of external smoking system can effectively reduce the pollution of tar oil.
6. The smoke house door is made of tempered double layer glass which can directly show the inside products of smoke house.
7. Adopt SMC electric valves from Japan, the air cylinder's performance is stable and reliable.
8. Can produce 4 door 4 trolly or 4 doors 8 trolley smoke house according to client requirement.
Yuanchang Food Mechanism & Technology Co., Ltd established in 1986, integrating R&D, production and sales, providing (your) customers with one-stop, customized services. We accumulate every detail of customer needs in the growth ring; Every improvement we make carries the pursuit of quality; Each of our craftsmanship seeks customers' expectations for products with ingenuity. Focus on R&D and production of meat deep processing equipment such as bowl cutter ZKZB series, filler series, sausage clipper series, etc. Among them, the bowl cutter, sausage clipper meat Roll machine, high-speed kinking,etc. have obtained a number of patents and international certifications. In order to relieve customers from worries, we have established a perfect after-sales system, shaped the image with morality, and cast quality with heart. There will be times when the wind and waves break, and the sails will be directly attached to the sea. Yuanchang Food Machinery sincerely looks forward to cooperating with new and old customers to create a better future.
With ISO9001:2000 and CE Certificate for our company management and machine production, and a group of intelligent hard-working people, we had export our machines to Eastern Europe, Russian, Mid-Asia, Southeast Asia, Mideast, Latin America and Africa..
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