Electric Smokehouse Oven Sausage Ham Bacon Machine YC Mechanism Smokehouse Oven is completely constructed of stainless steel and can
be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a
specially design circulating fan. A specially designed mixing chamber enables you to combine
low temperature and high temperature air, smoke and low pressure steam so that the product in
the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant
core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry,
wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor. Advantages:
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
SmokeHouse Oven ZXL series is built with Swiss ABB electrics, super size man-machine
interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and
pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved
high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80
centigrade within only 15 minutes. The dual hollow glass doors can make you clearly see the
product processing. All real time parameters can be displayed on the screen for your designed
presetting. Besides, its specialty and proprietary fumigating structure makes the products having
a uniform color.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.