Pneumatic Sausage Stuffer/Sausage Production Line

• After-sales Service: Provided
• Warranty: One Year
• Type: Volumetric Filling Machine
• Automatic Grade: Automatic
• Material Type: Paste
• Filling Valve Head: Multi-Head
• Model NO.: DG-Q01/02/03/04
• Feed Cylinder Structure: Single-Room Feeding
• Dosing Device: Plunger
• Filling Principle: Pressure
• Packaging Container Lifting Structure: Pneumatic Lifting
• Structure: Rotary
• Packaging: Bag
• Packaging Material: Plastic
• Material: SUS 304 Stainless Steel
• Power: 9.34/10.34kw
• Voltage: 380V
• Quantitative Range: 6~9999
• Volume: 240L
• Transport Package: Wooden Case
• Specification: CE, SGS
• Trademark: YC
• Origin: Hebei, China
• HS Code: 84385000
• Production Capacity: 150sets/Month

Product Description

Product Description

 

Pneumatic Sausage Stuffer/Sausage Production Line
     This series of pneumatic Stuffer is designed with integrated circuit for its control, featuring 
button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function 
of this Stuffer is rather precise, with a deviation for minced meat of only ±5g, while the 
deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high 
productivity and efficiency. By using it systematically with the dual clipper, you can manage your 
production activity in full automation; this Pneumatic Stuffer will absolutely function as ideal 
equipment for meat processing of various types.

YuanChang Food Mechanism & Technology Co. Ltd

      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.We specialized in 
producing various kinds of meat sausage processing machines with advance technology, high 
quality, durable use and excellent precision.


Our product including: 
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.

Product Parameters

 

Model	Quantitative Range (g)	Filling and Kinking Speed (Times/Min.)	Quantitative Deviation (Minced meat) (g)	Hopper Volume (L)	Air Pressure (Mpa)	Rated Voltage (v)	Weight (Kg)	Dimensions (mm)
DG-Q03	50-1000	40	± 5	110	0.5-0.8	220	150	750*750*1685
DG-Q04 (With Kinking)	50-1000	40	± 5	110	0.5-0.8	220	175	750*750*1685