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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Meat Tumbler, Vacuum Tumbler, Vacuum Meat Tumbler manufacturer / supplier in China, offering Vacuum Meat Tumbler (meat processing machinery), Meat Processing Machine/Sausage Processing Machine/Sausage Making Machine Zxl, Sausage Clipper Factory and so on.

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Vacuum Meat Tumbler (meat processing machinery)

FOB Price: Get Latest Price
Min. Order: 1 Set
Production Capacity: 100 Sets Per Month
Transport Package: Wooden Case
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: GR-500, GR-1000, GR-1600, GR- 2000
  • Trademark: YC
  • Type: Vacuum Tumbler
  • Origin: China
Product Description
1. SUS 304 stainless steel material
2. Suitable for large-sized meat, poultry, seafood, etc.
3. Making products more juicer, tender and flavorful

YC Mechanism Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Advantages:

Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.

Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
  Model   Capacity (Kg/Time)   Cylinder Volume (L)   Power (KW)   Cylinder Speed (r/min)   Vacuum Level (Mpa)   Rated Voltage (V)   Weight (Kg)   Dimensions (mm)
GR500 250 500 1.65 7 -0.085 380 380 1710*1152*1214
GR1000 500 1000 3.3 7 -0.085 380 788 1975*1515*1810
GR1600 800 1670 4.5 8.9/18 -0.085 380 833 2080*1620*1880
GR2000 1000 2000 6.4 6 -0.085 380 1294 2110*1770*2010
GR3000 1500 3000 7.7 3 -0.085 380 - 2350*1910*2210
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