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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Sausage Smokehouse Oven, Sausage Smoke House, Sausage Smoke House Oven manufacturer / supplier in China, offering Sausage Smokehouse Oven Sausage Making Machine Production Line, One Year Guaranty Sausage Making Machine, Industrial Meat Mincer Machine Factory and so on.

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Sausage Smokehouse Oven Sausage Making Machine Production Line

FOB Price: Get Latest Price
Min. Order: 1 Piece
Production Capacity: 1500 Sets/Month
Transport Package: Wood Case
Payment Terms: L/C, T/T, D/P
Basic Info
  • Model NO.: ZXL250, ZXL500, ZXL1000
  • Material: Stainless Steel
  • HP Steame Pressure: 0.4-0.6 Mpa
  • Temperature: 110°
  • Specification: CE, SGS
  • HS Code: 84385000
  • Type: Smoke House
  • Capacity: 250-1000 Kg/Time
  • Lp Steame Pressure: .25-0.28 Mpa
  • Trademark: YC
  • Origin: Shijiazhuang, China
Product Description
Sausage Smokehouse Oven Sausage Making Machine Production Line
      YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily
cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially
design circulating fan. A specially designed mixing chamber enables you to combine low 
temperature and high temperature air, smoke and low pressure steam so that the product in the 
smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core
 temperatures and standardized smoked color. 
Sausage Smokehouse Oven Sausage Making Machine Production Line
     Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, 
wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
 
Advantages:
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
Sausage Smokehouse Oven Sausage Making Machine Production Line
SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface 
and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics 
built-in, the Oven can give a relatively stable and reliable operation. The improved 
high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80 centigrade within only 15 minutes. The dual hollow glass doors can make you clearly see the 
product processing. All real time parameters can be displayed on the screen for your designed 
presetting. Besides, its specialty and proprietary fumigating structure makes the products having 
a uniform color. 
Sausage Smokehouse Oven Sausage Making Machine Production Line
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified professionals, a leading manufacturer of meat processing machine in China. We specialized in
Producing various kinds of meat sausage processing machines with advance technology, high quality, durable use and excellent precision. 


Our product including
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler, 
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine, 
11. Lifter/Elevator, 
12. Hopper Trolley etc.


 
 
  Specifications Model
ZXL-250 ZXL-500 ZXL-500 (Dual Channel) ZXL-1000
Capacity (kg/Time) 250 500 500 1000
Power (KW) 7.5 13.5 13.5 27
HP Steam Pressure (Mpa) 0.4~0.6 0.4~0.6 0.4~0.6 0.4~0.6
LP Steam Pressure (Mpa) 0.25~0.28 0.25~0.28 0.25~0.28 0.25~0.28
LP/HP Temperature ( Centigrade ) 110 110 110 110
Rated Voltage (V) 380 380 380 380
Skip-car Dimensions (mm) 1000*980*1880 1000*980*1880 1000*980*1880 1000*980*1880
Weight (Kg) 2000 2100 2100 3400
Dimensions (mm) 1680*2165*3280 2500*2300*3280 2500*2300*3280 5000*2300*3280

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