- Model NO.: ZKZB-125/200/330/420/500
- Voltage: 380V
- Material: Stainless Steel
- Cutting Speed: 360-3600 Rpm
- Power: 102.4 Kw
- Vacuum Level: 0~ -0.085 Mpa
- Dimension: 3850*3000*1750 Mm
- Specification: CE SGS
- HS Code: 85385000
- Type: Bowl Cutter
- Customized: Customized
- Volume: 330 L
- Pot Speed: 0-6 Rpm
- Blade No.: 6 PCS
- Weight: 5000 Kg
- Trademark: YC
- Origin: China
YC Mechanism Vacuum Cutter Technology is founded on practical development with
many years of experiences. Modern, high-capacity machine for industrial production of
all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and
canned goods. We are known throughout the meat industry for the quality and reliability of our
range of bowl cutters, manufacturing a few Models from 125 L to 420 L.
Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer
the technology for processing large pieces of meat. Saving time isn't the only advantage of using
our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix
/regrind process time consuming, but you are missing an opportunity to extract the maximum
amount of protein from your meat mixture so you can produce high-quality, value-added
products. Maximum protein extraction translates to increased binding and weight retention,
which equals less cookout and increased yields.
1. High-graded SUS 304 stainless steel construction with 6 blade knife-headed Cutter.
2. Innovative axle shaft design.
3. Automatic water feeding system (optional).
4. Superior quality solid stainless steel bowl attached with large diameter bearings
& guarantees a smooth Vibration-free cutting.
5. Touch-Screen Monitor System (All movements - Loading/Unloading, Bowl cover,
Knives & Bowl Speed, Vacuum system, Batch No, Time of process, Products
temperature, Volume of water added, Fault diagnostics) by touch of a finger on
Coloured LCD display.
6. Designed with observation windows and material filling hole.
7. Smooth control cut-mixing rotations and bowl rotations gives a wide range of programmes
which can be used in every cutting process.
8. Low vibration level due to balanceable knife head & minimal noise drive system.
9. Easy cleaning and maintenance.
Advanced-Design guarantees correct functioning on the machines that really stay the course.
No moisture or particles can possibly reach the knife-shaft bearings, due to the patented knife
shaft sealing system and lubricating bearings can be done without un-screwing the parts apart
Vacuum Cutter Series is combined with Siemens Motor, Germany Busch vacuum pump,
USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF
bearings, Swiss ABB electrics, Japan Mitsubishi PLC and options on much more other imported
parts upon requested.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
12. Hopper Trolley etc.
|Model||Volume (L)||Cutting Speed (r/min)||Pot Speed (r/min)||Discharger Speed (r/min)||Power(KW)||Cutter Quantity(Pc)||Rated Voltage (V)||Vacuum Level (Mpa)||Weight (Kg)||Dimensions (mm)|
|ZKZB-125||125||300-4200||0-10||Infinately variable drive(Speed gear-shift is also available upon request)||35.2||6||380||-0.085||2425||2160*1750*1300|