Vacuum Meat Roller Meat Tumbler Machine
|FOB Price:||US $7,210 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $7,210/ Piece|
|Production Capacity:||1200 Sets Per Year|
|Payment Terms:||L/C, T/T, D/P|
- Model NO.: GR-500 GR-1000 GR-1600 GR-2000
- Material: Stainless Steel
- Cylinder Volume: 250 ~ 3000 L
- Cylinder Speed: 7 Rpm
- Specification: CE SGS
- HS Code: 85385000
- Type: Vacuum Tumbler
- Capacity: 100-1500 Kg/Hr
- Vacuum Level: -0.085 Mpa
- Trademark: YC
- Origin: Hebei
YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed
to meet the needs of large-sized meat and poultry processors, our GR Series industrial
capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling
is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the
muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum
environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours
of soaking before the product is ready for loading into the smokehouse.
Meat is weighed into batches and cured by injection, tumbling and massaging to produce
the flavour, texture and meat content agreed by the customer.
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.
With the incorporation of physical impact principle, the meat slice and various ingredients
can move upwards and downwards inside the rolling and kneading machine, through the
impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity
between the meat and the accessories, and the elasticity and productivity of the products can be
greatly improved. This Machine is super sealing effect, designed with multi-functions
intermittently moving and lung respiration. The vacuum level can be automatically controlled
during the processing, except Model GR500. Meanwhile the vacuum intake system and
powder materials loading port are designed with the Machine.
Application of innovative technical solutions, super quality materials and components
and also their accurate mounting by high-skilled employees guarantees the long life and reliability
of the tumblers produced by YC Mechanism.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
12. Hopper Trolley etc.
|Model||Capacity (Kg/Time)||Cylinder Volume (L)||Power (KW)||Cylinder Speed (r/min)||Vacuum Level (Mpa)||Rated Voltage (V)||Weight (Kg)||Dimensions (mm)|