• Sausage Smoking House Oven
  • Sausage Smoking House Oven
  • Sausage Smoking House Oven
  • Sausage Smoking House Oven
  • Sausage Smoking House Oven
  • Sausage Smoking House Oven

Sausage Smoking House Oven

After-sales Service: Provide
Warranty: Provide
Type: Oven
Voltage: 380V
Customized: Customized
Transport Package: Wooden
Customization:
Diamond Member Since 2009

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
ZXL-250, ZXL-500, ZXL-1000
Specification
ZXL250, ZXL500, ZXL, 1000
Trademark
YC
Origin
Hebei
HS Code
84385000
Production Capacity
50 Sets/Month

Product Description


YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Sausage Smoking House Oven
Model
 
Capacity
( kg/time)
Power  HP/LP Steam pressure
( centi degree)
HP/LP Steam temperature
(centi degree)
Skip-car size(mm) Weight (KG) Size(mm)
ZXL-250
(electric type)
250 kg/time 32 0.4-0.6/0.25-0.28 110 1000x980x1880 1900 1680x2165x3280
ZXL-250
(steam type)
250 kg/time 7.5 0.4-0.6/0.25-0.28 110 1000x980x1880 1400 1845x1400x3310
ZXL-500 
(electric type)
500 kg/time 56 0.4-0.6/0.25-0.28 110 1000x980x1880 3500 2570x2300x2900
ZXL-500 
(steam type)
500 kg/time 13.5 0.4-0.6/0.25-0.28 110 1000x980x1880 2150 2570x2300x3280
ZXL-1000
(Steam type)
1000 kg/time 27 0.4-0.6/0.25-0.28 110 1000x980x1880 3400 5000x2300x3280
Sausage Smoking House Oven

1. Automatic control (visual display of the operating status of the device, temperature dynamic display)

2. Unique air circulation system design (effectively guarantee the temperature of the products in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful)

3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the video by the smoke tar

4. Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable
Sausage Smoking House Oven
1.Can produce a variety of meat products, soy products, seafood, egg products, etc. 2.The customer feedback after using the product is very good, very convenient, fast.
Sausage Smoking House OvenSausage Smoking House OvenSausage Smoking House OvenSausage Smoking House OvenSausage Smoking House Oven

1. Are you a factory or trading company?
    We are the SGS and BV certificated manufacturer, specialized in meat and sausage processing machines field for 32 years.

2. How about the product quality?
    We adopt excellent SUS304 as machine material.
Each machine will be tested more than 24 hours before delivery to you.All electrical parts are used reliable and famous brand, which works with us over 20 years.
3. What about the warranty and after-sale service?
     Our machine has 1-year guarantee, whole life technical support
Engineers are available to serve overseas.
4. Are you providing training about machine installation and operation?
    Yes, our engineer can teach your workers in our or your factory.
5. Is it possible to use our LOGO or special custom design?
    Yes, we have a professional technology team for new research and development.
6. How long the lead time is?
  Usually 2-9 weeks, depends on the machine you ordered.
7. What is the price term and payment method?
    We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.

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