Gold Member Since 2009
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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Chicken Tumbler, Meat Marinating Machine, Meat Tumbling Machine manufacturer / supplier in China, offering Stainless Steel Chicken Meat Tumbler Machine, Meat Processing Machine/Sausage Processing Machine/Sausage Making Machine Zxl, Sausage Clipper Factory and so on.

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Supplier Homepage Product vacuum tumbler series Stainless Steel Chicken Meat Tumbler Machine

Stainless Steel Chicken Meat Tumbler Machine

FOB Price: Get Latest Price
Min. Order: 1 Set
Production Capacity: 600 Sets Per Year
Transport Package: in Wooden Case
Payment Terms: L/C, T/T, Western Union
Basic Info
  • Model NO.: GR250/500/1000/1600/2000/3000
  • Stainless Steel Construction: Built-in Vacuum System
  • Pump: Germany Busch
  • Vacuum Level: -0.085MPa
  • Weight: 788kg
  • Cylinder Volume: 1000L
  • Trademark: YC
  • Origin: Hebei, China
  • Type: Vacuum Tumbler
  • Making Products More Juicer, Tender: This Machine Is Super Sealing Effect
  • Cylinder Speed: 7r/Min
  • Voltage: 380V
  • Capacity: 500kg/Time
  • Power: 3.3 Kw
  • Specification: CE, SGS, ISO
  • HS Code: 84385000
Product Description
Vacuum tumbler is stainless steel construction
Vacuum tumbler is supper sealing for meat processing
Built-in vacuum system
Clockwise and counter-clockwise rotation
Its a meat processing machine-vacuum tumbler

Tpye: Vacuum tumbler for meat processing
Vacuum Tumbler GR for meat processing 250, 500, 1000, 1600, 2000, 3000

YC Mechanism Vacuum Meat Tumbler GR Series for meat processing is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum meat tumblers deliver improved product quality.

Vacuum meat tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Advantages of vacuum meat tumbler:
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.

Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
Model  Capacity (Kg/Time)  Cylinder Volume (L)  Power (KW)  Cylinder Speed (r/min)  Vacuum Level (Mpa)  Rated Voltage (V)  Weight (Kg)  Dimensions (mm)
 GR250 100 250 1.65 7 -0.085 380 379 1300*1230*1515
GR5002505001.657-0.0853803801710*1152*1214
GR100050010003.37-0.0853807881975*1515*1810
GR160080016704.58.9/18-0.0853808332080*1620*1880
GR2000100020006.46-0.08538012942110*1770*2010
GR3000150030007.73-0.085380-2350*1910*2210

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