Salami Making Machine
|FOB Price:||US $17,000 / Set|
|Min. Order:||1 Set|
|Min. Order||FOB Price|
|1 Set||US $17,000/ Set|
- Model NO.: zkg-3500, 5000, 7500, 9000
- Process: Steam and Smoke
- Type: Smoke House
- Trade Mark: Yc
- Capacity: 250-1000kg/Time
- HP/Lp Pressure: 0.4-0.6/0.25-0.28MPa
- Skip-Car Size: 1000*980*1880mm
- Operation: Programmable Operation
- Trademark: YC
- Specification: CE, BV
- HS Code: 84385000
- Power Source: Electric
- Automatic Grade: Automatic
- Voltage: 380V
- Material: Stainless Steel
- Power: 7.5-56kw
- HP/Lp Temperature: 11 Degree
- Button: Swiss ABB Button
- Door: Dual Hollow Glass Door
- Transport Package: Wooden Case
- Origin: Hebi, China
Sausage Machine Industrial Sausage Production Line
This series of pneumatic sausage stuffer is designed with integrated circuit for its control,
featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative
function of this Stuffer is rather precise, with a deviation for minced meat of only ±5g, while the
deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high
productivity and efficiency. By using it systematically with the dual clipper, you can manage your
production activity in full automation; this Pneumatic Stuffer will absolutely function as ideal
equipment for meat processing of various types.
Yuanchang Food Mechanism & Technology Co., Ltd., established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.
YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and
qualified professionals, a leading manufacturer of meat processing machine in China. We
specialized in Producing various kinds of meat sausage processing machines with advance
technology, high quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
12. Hopper Trolley etc.
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80º C within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
|ZXL-500||ZXL-500 (Dual Channel)||ZXL-1000|
Temperature ( ºC )
|Rated Voltage (V)||380||380||380||380|
|Skip-car Dimensions (mm)||1000*980*1880||1000*980*1880||1000*980*1880||1000*980*1880|