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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Meat Injector, Saline Injection Machine, Saline Injector manufacturer / supplier in China, offering Meat Injector Saline Injection Machine, Vacuum Meat Bowl Cutter (ZKZB-125), Bowl Cutter for Meat Processing Zkzb-125 and so on.

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Supplier Homepage Product brine injector series Meat Injector Saline Injection Machine

Meat Injector Saline Injection Machine

FOB Price: US $11,020 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $11,020/ Piece
Get Latest Price
Production Capacity: 1200 Sets Per Year
Transport Package: Wooden
Payment Terms: L/C, T/T, D/P
Basic Info
  • Model NO.: ZSI-140
  • Capacity: 0.5-1 Kg
  • Injection Pressure: 0.4-1.18 Mpa
  • Saline Tank Volume: 135 L
  • Injection Speed: 16/24 Times/Min
  • Step Space: 10-80 Mm
  • Trademark: YC
  • Origin: Hebei
  • Type: Saline Injection Machine
  • Power: 7.2 Kw
  • Stroke: 120 Mm
  • Weight: 630 Kg
  • Needle No.: 72 PCS
  • Injection Rate: 60-80 %
  • Specification: CE SGS
  • HS Code: 85385000
Product Description

Meat Injector Saline Injection Machine
      YC Mechanism Brine Injector ZSI-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.
Meat Injector Saline Injection Machine
      The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.


Advantages:
     Broader array of value-added products through a greater variety of higher  injection percentages and repeat accuracy.
    Improved product quality through even distribution of viscous brine
    Solution at higher injection rates (i.e adding honey to hams).
    Greater product control and flexibility with little work and minor adjustments.
    Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
    Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.

Meat Injector Saline Injection Machine
    Meanwhile a specialty emulsification device is equipped with the Injector, which can thoroughly grind the additives of starch and albumen, no any particles left. The obliquely-positioned water return barrel and the agitating function can effectively prevent the settlement of all materials under processing. It features reasonable design, removable chain and easy cleaning, ideal equipment for superior meat-borne products and high productivity. Compare the operational and food safety advantages found in the ZSI-140 to our competitors, you will quickly see why this injector is the choice for injection processes.

YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.We specialized in 
producing various kinds of meat sausage processing machines with advance technology, high 
quality, durable use and excellent precision.
Meat Injector Saline Injection Machine
Our product including
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.


 

Model
 
Capacity
(tons/h)
 
Power
(KW)
 
Injection Pressure
(Mpa)
 
Stroke (mm)
 
Emulsification Tank Volume (L)
 
Weight (Kg)
 
ZSI- 140
 
0.5-1
 
7.2
 
0.45-1.15
 
120
 
135
 
630
 
Injection Speed
(Times/Min)
 
Needle Quantity
 
Step Space
 
Injection Rate (%)
 
Agitating Tank Volume   (L)
 
Dimensions of the Master Body (mm)
 
16/24
 
72
 
10-80
 
25-90
 
110
 
1400*1400*1700
 
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