Gold Member Since 2009
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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Industrial Smoking House for Sausage, Industrial Sausage Smokehouse, Sausage Smoker manufacturer / supplier in China, offering Industrial Smoking House Smokhouse for Sausage Production, Meat Processing Machine/Sausage Processing Machine/Sausage Making Machine Zxl, Sausage Clipper Factory and so on.

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Industrial Smoking House Smokhouse for Sausage Production

FOB Price: Get Latest Price
Min. Order: 1 set
Production Capacity: 1000 Sets Per Month
Transport Package: Wooden Case
Payment Terms: L/C, T/T, D/P
Basic Info
  • Model NO.: ZXL-500(2 doors)
  • Process: Smoking Meat
  • Type: Sausage Smokehouse
  • Customized: Customized
  • Processing: Sausage, Meat
  • Size: 1000*980*1880mm
  • Heating Type: Electric or Connect with Boiler
  • Trademark: YUANCHANG
  • Origin: China
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: as Need
  • Processing Type: Smoker
  • Material: S. S 304 Stainless Steel Material
  • Capacity: 500kg Per Batch
  • Hanging Stick: 75 PCS on Car
  • Specification: 1000*980*1880mm
  • HS Code: 84385000
Product Description
Industrial Smoking House for Sausage Making
 
YC Mechanism Smokehouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80ºC within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
 Industrial Smoking House Smokhouse for Sausage Production
Industrial Smoking House Smokhouse for Sausage Production

Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color
 
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:Consistent quality;High velocity air flow;
User friendly PLC interface screen thermostatic.;Time humidity system.
 
SpecificationsModel
ZXL-250ZXL-500ZXL-500 (DualChannel)ZXL-1000
Capacity (kg/Time)2505005001000
Power (KW)7.513.513.527
HP Steam
Pressure (Mpa)
0.4~0.60.4~0.60.4~0.60.4~0.6
LP Steam
Pressure (Mpa)
0.25~0.280.25~0.280.25~0.280.25~0.28
LP/HP
Temperature (ºC)
110110110110
Rated Voltage (V)380380380380
Skip-car Dimensions (mm)1000*980*18801000*980*18801000*980*18801000*980*1880
Weight (Kg)2000210021003400
Dimensions (mm)1680*2165*32802500*2300*32802500*2300*32805000*2300*3280

    
Industrial Smoking House Smokhouse for Sausage Production


Industrial Smoking House Smokhouse for Sausage Production


YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.
We specialized in 
producing various kinds of meat sausage processing machines 
with advance technology, high 
quality, durable use and excellent precision.

Industrial Smoking House Smokhouse for Sausage Production
Our product including
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.


 Industrial Smoking House Smokhouse for Sausage Production

 

 
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