sausage making machine with vacuum filler so on
ZKG Series Vacuum Sausage Stuffer?is the best choice for sausage making, because:
1.The sausage stuffer?fill?mince meat?under vacuum state, preventing fat oxidation and proteolysis, reducing bacteria survival amount. Make the sausage has a longer shelf life, brighter color and pure taste.?
2.Be equipped with automatic sausage?twisting device for natural casing, collagen casing, smoke casing, sausage linker speed is 640pcs per minute.
3. Optional dual filling tube for plastic or nylon sausage casing. Work with sausage clipper machine form a automatic sausage production line.
4.Can fill dry minced meat and juice minced meat both.
Hopper Volume: 160L, 240L
Sausage Casing: Natural casing, collagen casing and smoke casing twisting.
Dual filling tubes option: ?The vacuum sausage stuffer can work?with full-automatic sausage clipper machine.
Twisting speed: 640pcs/min(e.g 6g/pc); stepless speed regulating available.
Drive Model: AC Servo Motor
Twisting tube size: Φ10 Φ12 Φ14 Φ16 Φ19 Φ22MM (3 options)
Clipping and filling tube: Φ16 Φ22 Φ28 Φ30 Φ40MM (3 options)
Impeller, blade and pump body is designed with high hardness, high wear-resisting stainless steel and master body adopts 304 stainless steel.
Here are ZKG Series Sausage Stuffer Details:
1. Sausage Linker Device. Twist the natural casing sausage, collagen casing sausage automatically and speedily.
2. The PLC controller. You can set the filling?speed, sausage weight, sausage linker number, vacuum or not..etc.
Touch screen, different language option, very friendly and easy operation.
3. Elevator. Two option, fixed or moveable. Load the mince meat into sausage stuffer hopper automatically. Improve working efficiency and save labour.
4. Filling Tube optional. If you use plastic sausage casing, remove the twisting device, connect filling tube. The sausage stuffer can work with sausage clipper machine automatically.
The ZKG Series built with a combination of Japan YASKAWA servo motor and Italy BONFIGILION (German) decelerator as its drive system, also featuring its man-machine interface from Taiwan, Japan Mitsubishi PLC and Germany Busch vacuum pump. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
| Model |
Quantitative Range (g) |
Power(kw) |
Stuffing and Kinking Speed (Times/Min.) |
Quantitative Deviation (minced meat) (g) |
Hopper Volume(L) |
Voltage(v) |
Weight(Kg) |
Size(mm) |
| ZKG-3000 |
6-9999 |
7.9 |
0-600 |
±2 |
160 |
380 |
590 |
1350x861x1710 |
| ZKG-3500 |
6-9999 |
8.35 |
0-600 |
±2 |
240 |
380 |
630 |
2450x1180x1800 |
| ZKG-5000 |
6-9999 |
9.2 |
0-600 |
±2 |
240 |
380 |
750 |
2450x1180x1800 |
| ZKG-7500 |
6-9999 |
10 |
0-600 |
±2 |
240 |
380 |
830 |
2450x1180x1800 |
2.Our Factory
Yuanchang Food Mechanism & Technology co.Ltd
Yuanchang Food Mechanism & Technology Co., Ltd established in 1986, integrating R&D, production and sales, providing (your) customers with one-stop, customized services. We accumulate every detail of customer needs in the growth ring; Every improvement we make carries the pursuit of quality; Each of our craftsmanship seeks customers' expectations for products with ingenuity. Focus on R&D and production of meat deep processing equipment such as bowl cutter ZKZB series, filler series, sausage clipper series, etc. Among them, the bowl cutter, sausage clipper meat Roll machine, high-speed kinking,etc. have obtained a number of patents and international certifications. In order to relieve customers from worries, we have established a perfect after-sales system, shaped the image with morality, and cast quality with heart. There will be times when the wind and waves break, and the sails will be directly attached to the sea. Yuanchang Food Machinery sincerely looks forward to cooperating with new and old customers to create a better future.
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